- The Daily Spud -
Essence Of Ireland
Tuesday, July 27, 2010 @ 11:52 pm
In Chefs,Events,Recipes,Seafood,Spirits |
Smoked Salmon with Connemara Whiskey
Connemara whiskey (or another peated whiskey)
Drizzle the whiskey over the salmon. Eat.
A taste of Ireland, in your gob.