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	<title>Comments on: Spud Sunday: Cut And Dried</title>
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	<link>http://www.thedailyspud.com/2010/07/25/potato-crisps/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=potato-crisps</link>
	<description>...there&#039;s both eatin&#039; and drinkin&#039; in it</description>
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		<title>By: Daily Spud</title>
		<link>http://www.thedailyspud.com/2010/07/25/potato-crisps/comment-page-1/#comment-57966</link>
		<dc:creator>Daily Spud</dc:creator>
		<pubDate>Sat, 15 Oct 2011 19:01:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=21481#comment-57966</guid>
		<description>Hi Danni - I guess if you don&#039;t have a mandoline, you can try using a sharp knife and a lot of care :)</description>
		<content:encoded><![CDATA[<p>Hi Danni &#8211; I guess if you don&#8217;t have a mandoline, you can try using a sharp knife and a lot of care :)</p>
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	<item>
		<title>By: danni</title>
		<link>http://www.thedailyspud.com/2010/07/25/potato-crisps/comment-page-1/#comment-57965</link>
		<dc:creator>danni</dc:creator>
		<pubDate>Sat, 15 Oct 2011 18:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=21481#comment-57965</guid>
		<description>is there any other ways i can slice thinly</description>
		<content:encoded><![CDATA[<p>is there any other ways i can slice thinly</p>
]]></content:encoded>
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	<item>
		<title>By: danni</title>
		<link>http://www.thedailyspud.com/2010/07/25/potato-crisps/comment-page-1/#comment-57964</link>
		<dc:creator>danni</dc:creator>
		<pubDate>Sat, 15 Oct 2011 18:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=21481#comment-57964</guid>
		<description>how can i slice if i dont have a mandoline? :)</description>
		<content:encoded><![CDATA[<p>how can i slice if i dont have a mandoline? :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Spud Sunday: Cut &#38; Dried &#124; ODonnells Crisps</title>
		<link>http://www.thedailyspud.com/2010/07/25/potato-crisps/comment-page-1/#comment-44310</link>
		<dc:creator>Spud Sunday: Cut &#38; Dried &#124; ODonnells Crisps</dc:creator>
		<pubDate>Mon, 17 Jan 2011 18:08:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=21481#comment-44310</guid>
		<description>[...] Read the Article here&#8230;.   &#171; Back to Blog      &#169; Copyright O&#039;Donnells Crisps 2010    Pride Web Design, Cork [...]</description>
		<content:encoded><![CDATA[<p>[...] Read the Article here&#8230;.   &laquo; Back to Blog      &copy; Copyright O&#039;Donnells Crisps 2010    Pride Web Design, Cork [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: O&#8217;Donnell Crisps &#187; The Irish FoodBase</title>
		<link>http://www.thedailyspud.com/2010/07/25/potato-crisps/comment-page-1/#comment-41120</link>
		<dc:creator>O&#8217;Donnell Crisps &#187; The Irish FoodBase</dc:creator>
		<pubDate>Thu, 02 Dec 2010 14:36:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=21481#comment-41120</guid>
		<description>[...] Spud: Post here     Posted by admin at 2:36 [...]</description>
		<content:encoded><![CDATA[<p>[...] Spud: Post here     Posted by admin at 2:36 [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Foodwhirl &#187; Healthy Snack! Oven Dried Potato Chips (Crisps)</title>
		<link>http://www.thedailyspud.com/2010/07/25/potato-crisps/comment-page-1/#comment-38661</link>
		<dc:creator>Foodwhirl &#187; Healthy Snack! Oven Dried Potato Chips (Crisps)</dc:creator>
		<pubDate>Sun, 10 Oct 2010 13:49:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=21481#comment-38661</guid>
		<description>[...] read Spud Sunday: Cut And Dried and get the [...]</description>
		<content:encoded><![CDATA[<p>[...] read Spud Sunday: Cut And Dried and get the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Daily Spud</title>
		<link>http://www.thedailyspud.com/2010/07/25/potato-crisps/comment-page-1/#comment-36311</link>
		<dc:creator>Daily Spud</dc:creator>
		<pubDate>Mon, 02 Aug 2010 20:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=21481#comment-36311</guid>
		<description>Tangled Noodle: hope your plastic mandoline is up to the job!

Yemi Amu: and thanks so much for stopping by to say so :)

Sophie: chips or crisps, I guess it doesn&#039;t matter so much what you call them, as long as they taste good!

Lori: Enjoy! It&#039;s just one of the things I&#039;ve been doing with the spuds from my garden this year...

Chef E: hope you like them :)

Jessica: you will need some kind of special slicer that can slice that thinly (otherwise it&#039;s a real pain to even attempt it with a very sharp knife) - look out for some kind of mandoline to do the job

Valentina: oh dear, sorry to tempt you in that way!

Kris: and thanks for the linky love inclusion :)

Dot: thanks for the shout out on foodwhirl - will let you know if I ever do a sweet potato version!</description>
		<content:encoded><![CDATA[<p>Tangled Noodle: hope your plastic mandoline is up to the job!</p>
<p>Yemi Amu: and thanks so much for stopping by to say so :)</p>
<p>Sophie: chips or crisps, I guess it doesn&#8217;t matter so much what you call them, as long as they taste good!</p>
<p>Lori: Enjoy! It&#8217;s just one of the things I&#8217;ve been doing with the spuds from my garden this year&#8230;</p>
<p>Chef E: hope you like them :)</p>
<p>Jessica: you will need some kind of special slicer that can slice that thinly (otherwise it&#8217;s a real pain to even attempt it with a very sharp knife) &#8211; look out for some kind of mandoline to do the job</p>
<p>Valentina: oh dear, sorry to tempt you in that way!</p>
<p>Kris: and thanks for the linky love inclusion :)</p>
<p>Dot: thanks for the shout out on foodwhirl &#8211; will let you know if I ever do a sweet potato version!</p>
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	<item>
		<title>By: Dot</title>
		<link>http://www.thedailyspud.com/2010/07/25/potato-crisps/comment-page-1/#comment-36260</link>
		<dc:creator>Dot</dc:creator>
		<pubDate>Sat, 31 Jul 2010 18:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=21481#comment-36260</guid>
		<description>Hey!
thanks for stopping by foodwhirl :) Do let me know if you do a sweet potato version, I&#039;d love to see it!

Dot</description>
		<content:encoded><![CDATA[<p>Hey!<br />
thanks for stopping by foodwhirl :) Do let me know if you do a sweet potato version, I&#8217;d love to see it!</p>
<p>Dot</p>
]]></content:encoded>
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	<item>
		<title>By: Kris</title>
		<link>http://www.thedailyspud.com/2010/07/25/potato-crisps/comment-page-1/#comment-36254</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Sat, 31 Jul 2010 02:04:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=21481#comment-36254</guid>
		<description>This sounded so good,  I included it in my linky love!  Thanks for the great post!

http://onecookandtwochefs.blogspot.com/2010/07/cookies-curry-and-zucchini.html</description>
		<content:encoded><![CDATA[<p>This sounded so good,  I included it in my linky love!  Thanks for the great post!</p>
<p><a href="http://onecookandtwochefs.blogspot.com/2010/07/cookies-curry-and-zucchini.html" rel="nofollow">http://onecookandtwochefs.blogspot.com/2010/07/cookies-curry-and-zucchini.html</a></p>
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	</item>
	<item>
		<title>By: valentina</title>
		<link>http://www.thedailyspud.com/2010/07/25/potato-crisps/comment-page-1/#comment-36232</link>
		<dc:creator>valentina</dc:creator>
		<pubDate>Fri, 30 Jul 2010 19:23:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=21481#comment-36232</guid>
		<description>I love potatoes so much I am abstaining at the moment. Now, your post doesn&#039;t help. These paper thin ones are just terribly tempting.</description>
		<content:encoded><![CDATA[<p>I love potatoes so much I am abstaining at the moment. Now, your post doesn&#8217;t help. These paper thin ones are just terribly tempting.</p>
]]></content:encoded>
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