Comments on: You Say Cookies, I Say Eat

By: Pickled Redcurrants

Pickled Redcurrants — Wed, 06 Jul 2011 16:25:22 +0000

[...] awash with redcurrants. It was all redcurrant shortbread bars, redcurrant and lemon drizzle cake, oatmeal chocolate chip cookies with redcurrants, not to mention redcurrant chutney, redcurrant jam and redcurrant and port [...]

By: Articles » Blog Archive » The Six Benefits Of Eating Oatmeal

Articles » Blog Archive » The Six Benefits Of Eating Oatmeal — Wed, 04 Aug 2010 13:43:51 +0000

[...] Oatmeal Chocolate Chip Cookies [...]

By: Daily Spud

Daily Spud — Mon, 02 Aug 2010 20:39:17 +0000

Valentina, I’d say that the dried redcurrants will last several weeks and maybe longer if they’re well dried out. I still have a few left in my fridge and after about 4 weeks they still seem ok.

By: valentina

valentina — Fri, 30 Jul 2010 19:34:27 +0000

Oh, I love the instructions to dry the redcurrants. I am definintely be doing it. How long do they last with quite a fresh taste ?

By: Daily Spud

Daily Spud — Thu, 22 Jul 2010 14:15:11 +0000

Oh Sophie, if your Mom loves redcurrants then she should definitely try drying some – they are a really lovely addition to cookies & such

By: Sophie

Sophie — Sun, 18 Jul 2010 14:51:15 +0000

Your cookies look so tasty & very apart & special too!

Waw!! dried redcurants: what a neat idea!

My mom will love this recipe/ She so much loves redcurrants!

By: White Bean, Salami and Spinach Salad and Italian Chocolate Fridge Biscuits

White Bean, Salami and Spinach Salad and Italian Chocolate Fridge Biscuits — Wed, 14 Jul 2010 05:04:39 +0000

[...] Oatmeal chocolate chip cookies [...]

By: Daily Spud

Daily Spud — Tue, 13 Jul 2010 08:46:27 +0000

Tangled Noodle: you make an excellent point – when one’s mouth is stuffed, no one can make out what you call ‘em anyway :D

Jenni: I do plan on making these again *real* soon and I will double the salt, ma’am, as per your instructions!

By: Jenni

Jenni — Mon, 12 Jul 2010 22:12:47 +0000

Oooh Cookies! They look amazing, DS! Next time you make them, which I hope is soon, double the salt. You know how I am–they will be even amazing-er.

As an American, I’d be all about dipping these guys in some whole milk, but an evening cuppa with a splash of milk will do nicely, too:)

By: Tangled Noodle

Tangled Noodle — Mon, 12 Jul 2010 16:00:22 +0000

My mouth would be too stuffed with these biscookies to worry about which term to use. 8-D Crisp outside, chewy inside/sweet and tart: all great contrasting combinations in one tasty round!