Comments on: Tea’s Up

By: Harvest time « Ayearinredwood's Blog

Harvest time « Ayearinredwood's Blog — Sun, 18 Jul 2010 17:45:18 +0000

[...] to Lemon Cake a la Daily Spud and just a couple of pots of Raspberry Jam, and a yummy [...]

By: Shortbread Bars With Redcurrants And Lemon

Shortbread Bars With Redcurrants And Lemon — Wed, 14 Jul 2010 15:28:07 +0000

[...] made my first batch of these for the recent Dublin Tea Up and they were popular enough that people asked whether the recipe was on the blog (’tis now). [...]

By: Nice White Chocolate photos | Belgian Chocolate Truffles

Nice White Chocolate photos | Belgian Chocolate Truffles — Tue, 13 Jul 2010 19:00:20 +0000

[...] Lemon Cake With Redcurrants [...]

By: Summertime and the living is « Ayearinredwood's Blog

Summertime and the living is « Ayearinredwood's Blog — Tue, 13 Jul 2010 18:49:17 +0000

[...] had a mammoth amount of redcurrants this year, so I made some pots of jelly. I then discovered The Daily Spud’s recipe for lemon drizzle cake with redcurrants – it is delicious! Made it again last [...]

By: Daily Spud

Daily Spud — Sun, 11 Jul 2010 22:58:08 +0000

Hey Margaret, that’s great to hear – just send them all my way! :)

By: Margaret@Oldfarm

Margaret@Oldfarm — Thu, 08 Jul 2010 17:27:16 +0000

Brought some of this into work today! A huge success… lot’s of people wanting the recipe!

By: Daily Spud

Daily Spud — Thu, 08 Jul 2010 00:02:49 +0000

OysterCulture: +1 for baked goods containing lemon (in fact, it feels like I’m putting lemon in just about everything these days!) and a big thumbs up for afternoon tea and street feasting :)

Alina: Thanks so much for dropping in – I’m so glad that you like the look of the cake! Hopefully you will get to try it out when redcurrants are in season with you.

By: Alina

Alina — Wed, 07 Jul 2010 09:55:52 +0000

Wow this is one of the greatest cakes I’ve seen lately! I love such tart cakes – lemon pie is one of our family favourites, and this one with redcurrants sounds incredible! We don’t have redcurrants here yet, but I’d love to try your recipe when they’re in season.

By: OysterCulture

OysterCulture — Tue, 06 Jul 2010 14:52:55 +0000

What a wonderful gathering, and I can attest it is truly a special experience to meet the person behind the blog. This meet up sounds wonderful. I’ve been very bad lately, but would usually organize a monthly afternoon tea for a good group to gather and chat, so this special even has extra appeal to me.

Your cake looks amazingly inviting. I just love the flavor that lemon imparts to baked goods so I have no doubt that this is yummy beyond compare.

Love the street food idea. We have a Bay Area food bloggers group where we try to do the same thing and it is a lot of fun.

By: Daily Spud

Daily Spud — Sun, 04 Jul 2010 15:48:43 +0000

Hey Phoo-D – would love to try this with blackcurrants myself, hope they come good for you this year!