Comments on: The Cheese Formerly Known As Feta

By: Home Made Feta & Hortarika Briam | Culinary Travels Of A Kitchen Goddess

Thu, 05 Aug 2010 13:24:05 +0000

[...] Aoife posted a recipe on her fantastic blog for feta cheese my mind was immediately transported back to holidaying in [...]

By: Daily Spud

Daily Spud — Sun, 04 Jul 2010 23:11:38 +0000

Shane, you should definitely try making your own cheese sometime – you’d get a real kick out of it I’m sure!

By: GrilledShane

GrilledShane — Sun, 04 Jul 2010 16:02:09 +0000

I really need to start making my own cheese. It sounds/looks like so much fun. And I won’t turn you in as long as you keep cooking great food. Great job! :)

By: Daily Spud

Daily Spud — Sat, 03 Jul 2010 10:20:53 +0000

Hey there Anne! It is indeed very cool to have homemade cheese – I was super impressed with myself :)

By: Anne's Kitchen

Anne's Kitchen — Fri, 02 Jul 2010 16:00:05 +0000

Wow, you made your own cheese?! That is super impressive!!! Very cool!
xx

By: Daily Spud

Daily Spud — Wed, 30 Jun 2010 17:45:54 +0000

Bellesouth: Why thanks for dropping in to say so! I guess it is detailed but it’s really all about practice (and I have a lot more of that to do myself!)

Duo Dishes: I know what you mean – I have been eating rather a lot of cheese lately; the nicest thing I’ve made so far with the feta was a super simple salad with broccoli, toasted sesame and sunflower seeds, lemon zest and some good olive oil – dee-licious!

gastroanthropologist: I like the way you’re thinking – a field trip to Greece might just be in order :D

Jane: well, it’s actually easier than I thought it would be…

Sophie: thank you and good luck with trying this out yourself!

OysterCulture: I’m allowed to call it Greek-style or something similar, though I still fancy the idea of calling my own version Zorba :D

Chiot’s Run: thank you – hope your own feta-making goes well!

Lori: you’ll get there eventually, I’m sure of it :)

By: Lori

Lori — Tue, 29 Jun 2010 13:09:32 +0000

Well, it is much closer to feta than anything I have made! Absolutely beautiful! Attempts at cheese making are coming soon, right after I master canning. It could be a while, but I am certainly inspired by what you have here.

By: Chiot's Run

Chiot's Run — Sun, 27 Jun 2010 14:25:06 +0000

I have yet to make feta yet, I must try it soon. Thanks for the reminder. It looks fantastic!!!

By: OysterCulture

OysterCulture — Sun, 27 Jun 2010 02:45:42 +0000

Homemade faux feta is so tasty. I knew it was just a matter of time before they cracked down on the name. What is the imitation feta to be called?

By: Sophie

Sophie — Sat, 26 Jun 2010 15:32:04 +0000

Your own home made feta cheese look absolutely F-A-B-U-L-O-U-S!!!!

Divine!! I want to make this really soon,…I can hardly wait to try this myself!