Archive for April, 2010
A weekend at The Organic Centre in Co. Leitrim learning how to make both hard and soft cheeses (like quark & many more), was a weekend very well spent
I’m not sure if this rösti tastes remotely of Kentucky but I’m sure it will be welcome at the Taste of Kentucky Derby Party nonetheless.
I finally get to try out a recipe involving rhubarb and beetroot tweeted to me by Michelin-starred chef Martijn Kajuiter – let me tell you, it was worth the wait.
Events are conspiring against my efforts to study with Atul Kochhar, so I must study his book instead, from whence come these wonderful potatoes with cashew nuts.
I become immersed in the world of coffee and coffee people at the Irish Barista Championships 2010.
This year’s seed potatoes are finally committed to the ground – or into potato bags at any rate
If I had very little money to spend on food, I would buy dried chickpeas and live on things like these baked chickpea burgers
George Frideric Handel, saturated fat, the war on carbs and musically-shaped duchesse potatoes – we’ve got it all here…