Comments on: Paddy’s Day Food Parade

By: Frances

Frances — Wed, 01 Feb 2012 23:38:40 +0000

Some wonderful Irish recipes on this page. Some made with slight variations than I usually make. I just made the coconut-tater truffles. I put almond in mine instead of the liqueur but I look forward to trying the liqueur next time.

The coffee cupcake is very simple, creative. Love it.

By: Irish Food Bloggers Association | Blog | What We’re Reading: 1 March

Irish Food Bloggers Association | Blog | What We’re Reading: 1 March — Tue, 01 Mar 2011 18:43:30 +0000

[...] With St Patrick’s Day just around the corner, The Daily Spud is running another Irish-themed food parade and is looking for everyone to channel their inner Paddy and join her for the Paddy’s Day Food Parade. You can also check out last year’s event for a few ideas here. [...]

By: The Irish Crisp Sandwich

The Irish Crisp Sandwich — Sun, 27 Feb 2011 12:56:19 +0000

[...] I can hardly believe that March beckons already, and while we’ve been busy spring-cleaning our parliament and choosing new political colour schemes, one thing remains certain: Paddy’s Day is a-coming and it’s green all the way. If you happened to be around these parts this time last year, you might remember what that meant: a great big ol’ celebration of Irish food. [...]

By: Project Spud Blog

Project Spud Blog — Sun, 19 Sep 2010 19:13:46 +0000

[...] loved that so many of her blog friends had joined her Paddy’s Day Food Parade, which she thought (in her own modest way, of course) a triumph of global Irishness. And (to be [...]

By: The Duo Dishes

The Duo Dishes — Tue, 23 Mar 2010 13:05:02 +0000

Wahoo! Thanks for including our corned beef (ahem…bison)! Hope you had a lovely St. Patrick’s Day. Wish we could’ve been in Ireland…

By: Spud Sunday: Wish Me Good Looks

Spud Sunday: Wish Me Good Looks — Sun, 21 Mar 2010 21:22:38 +0000

[...] gnarly question of just how to follow up the excitement of this week’s triumphant Paddy’s Day Food Parade? A tricky one, methought. Something special was [...]

By: Daily Spud

Daily Spud — Sun, 21 Mar 2010 18:19:27 +0000

Piper: you’re welcome – hope you enjoy looking at the rest of the parade entrants :)

Joanne: It was my pleasure – thanks so much for participating!

Rufus: These things happen – I knew I was taking a risk. I’ll (try to) get over it, though, and at least I know that we’ll always have the Thai curry…

By: Rufus

Rufus — Sun, 21 Mar 2010 17:22:02 +0000

Spud, I don’t know how to say this so I’ll just come out straight with it. I’ve been cooking from another cook’s recipe. I didn’t mean for it to happen. When you had this idea of inviting all these recipes and their pictures over to your place I simply thought it was a wonderful idea and a great way of celebrating Paddy’s day. But then I saw her, hot pot my name and hot by nature. It was just love at first sight and when I found out her cheesy sense of humor, I was lost. Before I knew it I was over at her placing meeting her step-mon – Smörgåsblog. Now hot pot is in the oven way. I’m really sorry. I hope we can continue to be good friends?

By: Joanne

Joanne — Fri, 19 Mar 2010 17:15:06 +0000

This was such a great parade! Thanks so much for organizing it!

By: Piper W.

Piper W. — Fri, 19 Mar 2010 16:53:43 +0000

Sorry I’m late to reply, but thank you for posting my Sweet Irish Scones. I’m loving all these recipes, and can’t wait to go browsing around!