Comments on: Spud Sunday: My First Rösti http://www.thedailyspud.com/2010/03/07/spud-sunday-my-first-rosti/?utm_source=rss&utm_medium=rss&utm_campaign=spud-sunday-my-first-rosti ...there's both eatin' and drinkin' in it Thu, 09 Sep 2010 21:26:19 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Daily Spud http://www.thedailyspud.com/2010/03/07/spud-sunday-my-first-rosti/comment-page-1/#comment-35974 Daily Spud Thu, 22 Jul 2010 14:16:39 +0000 http://www.thedailyspud.com/?p=17220#comment-35974 Hey Leigh, thanks for letting me know - hope you enjoy! Hey Leigh, thanks for letting me know – hope you enjoy!

]]> By: leigh http://www.thedailyspud.com/2010/03/07/spud-sunday-my-first-rosti/comment-page-1/#comment-35962 leigh Thu, 22 Jul 2010 08:26:30 +0000 http://www.thedailyspud.com/?p=17220#comment-35962 I'm just cooking a rosti from a packet i bought back from switzerland right now I’m just cooking a rosti from a packet i bought back from switzerland right now

]]> By: Spud Sunday: Kentucky Fried Spuds http://www.thedailyspud.com/2010/03/07/spud-sunday-my-first-rosti/comment-page-1/#comment-33288 Spud Sunday: Kentucky Fried Spuds Sun, 25 Apr 2010 14:00:22 +0000 http://www.thedailyspud.com/?p=17220#comment-33288 [...] I did promise that I would make my own rösti [...] [...] I did promise that I would make my own rösti [...]

]]> By: Daily Spud http://www.thedailyspud.com/2010/03/07/spud-sunday-my-first-rosti/comment-page-1/#comment-31579 Daily Spud Sat, 13 Mar 2010 02:02:01 +0000 http://www.thedailyspud.com/?p=17220#comment-31579 sippitysup: now I'm wondering just what <em>your</em> idea of rösti was, hmm... Chef E: oh the Swiss most surely do have buttery cheesiness down to a fine art! sippitysup: now I’m wondering just what your idea of rösti was, hmm…

Chef E: oh the Swiss most surely do have buttery cheesiness down to a fine art!

]]> By: Chef E http://www.thedailyspud.com/2010/03/07/spud-sunday-my-first-rosti/comment-page-1/#comment-31526 Chef E Fri, 12 Mar 2010 22:03:38 +0000 http://www.thedailyspud.com/?p=17220#comment-31526 Hubby and I had this while in Belagio at a restaurant where the cooking was influenced by a swiss cook, and that is in a short story I wrote...but I have to say the swiss have their buttery cheesey goods down to a T, or is it P for potatoes? Hubby and I had this while in Belagio at a restaurant where the cooking was influenced by a swiss cook, and that is in a short story I wrote…but I have to say the swiss have their buttery cheesey goods down to a T, or is it P for potatoes?

]]> By: sippitysup http://www.thedailyspud.com/2010/03/07/spud-sunday-my-first-rosti/comment-page-1/#comment-31371 sippitysup Fri, 12 Mar 2010 00:49:27 +0000 http://www.thedailyspud.com/?p=17220#comment-31371 More proof that I am tuberly challenged. I had a whole other idea about what rosti might be. GREG More proof that I am tuberly challenged. I had a whole other idea about what rosti might be. GREG

]]> By: Daily Spud http://www.thedailyspud.com/2010/03/07/spud-sunday-my-first-rosti/comment-page-1/#comment-30898 Daily Spud Tue, 09 Mar 2010 21:34:41 +0000 http://www.thedailyspud.com/?p=17220#comment-30898 Hey sweetlife, I hope it won't be too long before I get 'round to doing the homemade version! Hey sweetlife, I hope it won’t be too long before I get ’round to doing the homemade version!

]]> By: sweetlife http://www.thedailyspud.com/2010/03/07/spud-sunday-my-first-rosti/comment-page-1/#comment-30757 sweetlife Mon, 08 Mar 2010 23:29:49 +0000 http://www.thedailyspud.com/?p=17220#comment-30757 Oh I can't wait for your version...yummy!! sweetlife Oh I can’t wait for your version…yummy!!
sweetlife

]]> By: Daily Spud http://www.thedailyspud.com/2010/03/07/spud-sunday-my-first-rosti/comment-page-1/#comment-30743 Daily Spud Mon, 08 Mar 2010 19:16:39 +0000 http://www.thedailyspud.com/?p=17220#comment-30743 Tangled Noodle: Yes, just a teaser indeed! And raclette makes for a wonderfully social and enjoyable meal (not to mention the fact that it involves a lot of melted cheese goodness) - if and when you make it to these shores again, you'll have to call in for some :) gastroanthropologist: Couldn't agree more about the raclette and it would probably be dangerous for me to have ready access to packaged rösti! Diva: Will have to feature the raclette at some stage - after all, spuds are a classic part of the mix and I believe there's even a variety of spud called raclette! As for your Irish Themed week - bring it on - it would be wonderful to include that as part of the parade. Mary: thanks for the invitation, I'll pop over and take a looksee... Sophie: ...and I'll make mine from scratch next time :) Was very curious to try the packet stuff out, though, having heard a lot about it! Tangled Noodle: Yes, just a teaser indeed! And raclette makes for a wonderfully social and enjoyable meal (not to mention the fact that it involves a lot of melted cheese goodness) – if and when you make it to these shores again, you’ll have to call in for some :)

gastroanthropologist: Couldn’t agree more about the raclette and it would probably be dangerous for me to have ready access to packaged rösti!

Diva: Will have to feature the raclette at some stage – after all, spuds are a classic part of the mix and I believe there’s even a variety of spud called raclette! As for your Irish Themed week – bring it on – it would be wonderful to include that as part of the parade.

Mary: thanks for the invitation, I’ll pop over and take a looksee…

Sophie: …and I’ll make mine from scratch next time :) Was very curious to try the packet stuff out, though, having heard a lot about it!

]]> By: Sophie http://www.thedailyspud.com/2010/03/07/spud-sunday-my-first-rosti/comment-page-1/#comment-30742 Sophie Mon, 08 Mar 2010 18:58:36 +0000 http://www.thedailyspud.com/?p=17220#comment-30742 Your rösti looks quite lovely! I prefer making my rösti's from scratch though! Your rösti looks quite lovely!

I prefer making my rösti’s from scratch though!

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