Archive for March, 2010
My garden yields up its latest treasure – some lovely roots of salsify. It may look like a poor cousin to the parsnip but tastes much better – think asparagus and you’re there.
Another year, another blog awards over. No gong this time but plenty of cold consolatory chips.
My entry for this year’s Eating Your Words Challenge is all about eggs. It’s also about Easter goodies to give away, courtesy of Yellow Tail wines.
More excitement as the Spud once again makes it to the finals of the Irish Blog Awards.
The Paddy’s Day Food Parade is here, jam-packed with potatoes, soda bread, beef and Guinness and lots more Irish and not-so-Irish food with which to celebrate St. Patrick’s Day.
Another excursion to the west for Potato Day at the Organic Centre in Leitrim, where potato expert Dave Langford talks of old potatoes and new threats to their survival.
How’s about an Irish cheese plate for Paddy’s Day? Or some raclette, using St. Gall cheese from Fermoy? All as inspired by a recent Slow Food Ireland raw milk cheese tasting.
Francesco Mazzei designs some new pizza, pasta & salads for Milano’s, though I’m inclined towards my own minestrone soup recipe by the current cold weather in the end.