Comments on: Spud Sunday: Taking Up Smokies http://www.thedailyspud.com/2010/02/28/spud-sunday-taking-up-smokies/?utm_source=rss&utm_medium=rss&utm_campaign=spud-sunday-taking-up-smokies ...there's both eatin' and drinkin' in it Thu, 09 Sep 2010 21:26:19 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Daily Spud http://www.thedailyspud.com/2010/02/28/spud-sunday-taking-up-smokies/comment-page-1/#comment-29929 Daily Spud Wed, 03 Mar 2010 12:02:47 +0000 http://www.thedailyspud.com/?p=16835#comment-29929 zerrin: you could try any smoked white fish in this (or even try with white fish that is unsmoked, though the flavour would obviously be very different) Sophie: thanks - I like cheddar + potatoes and potatoes + fish and, in this case, all three! Chef E: I know what you mean about not having leftover spuds, though I tend to always make extra, just so I can have cooked spuds to play with the next day! aoife mc: ah, kedgeree, now there is a thing for me to try, will have to keep that in mind! sweetlife: thanks - the combination of flavours in the original smokies really works, so I thought it wasn't a bad idea to borrow it :) Tangled Noodle: ...and it would be highly appropriate, given that this post had it origins in an old fish-on-fridays experience - one that I'd like to think I have improved upon! zerrin: you could try any smoked white fish in this (or even try with white fish that is unsmoked, though the flavour would obviously be very different)

Sophie: thanks – I like cheddar + potatoes and potatoes + fish and, in this case, all three!

Chef E: I know what you mean about not having leftover spuds, though I tend to always make extra, just so I can have cooked spuds to play with the next day!

aoife mc: ah, kedgeree, now there is a thing for me to try, will have to keep that in mind!

sweetlife: thanks – the combination of flavours in the original smokies really works, so I thought it wasn’t a bad idea to borrow it :)

Tangled Noodle: …and it would be highly appropriate, given that this post had it origins in an old fish-on-fridays experience – one that I’d like to think I have improved upon!

]]> By: Tangled Noodle http://www.thedailyspud.com/2010/02/28/spud-sunday-taking-up-smokies/comment-page-1/#comment-29762 Tangled Noodle Tue, 02 Mar 2010 22:12:17 +0000 http://www.thedailyspud.com/?p=16835#comment-29762 Cheese goes with anything and this dish amply proves it! The fact that you've got potatoes in there, too, is just the cherry on top. Funny - it's Lent, the time of year that accounts for about 2/3s of my annual total fish intake and yet I haven't made any yet for Fridays! This should be the recipe to rectify the oversight. Cheese goes with anything and this dish amply proves it! The fact that you’ve got potatoes in there, too, is just the cherry on top. Funny – it’s Lent, the time of year that accounts for about 2/3s of my annual total fish intake and yet I haven’t made any yet for Fridays! This should be the recipe to rectify the oversight.

]]> By: sweetlife http://www.thedailyspud.com/2010/02/28/spud-sunday-taking-up-smokies/comment-page-1/#comment-29685 sweetlife Tue, 02 Mar 2010 15:21:56 +0000 http://www.thedailyspud.com/?p=16835#comment-29685 what a great combo of flavors.. sweetlife what a great combo of flavors..

sweetlife

]]> By: aoife mc http://www.thedailyspud.com/2010/02/28/spud-sunday-taking-up-smokies/comment-page-1/#comment-29656 aoife mc Tue, 02 Mar 2010 13:33:01 +0000 http://www.thedailyspud.com/?p=16835#comment-29656 Good for you for over-coming your childhood haddock fear! They look lovely - really comforting. I might even do the cheese fish thing. Now that you're over the haddock thing, you can get stuck into Kedgeree - best brunch ever! Good for you for over-coming your childhood haddock fear! They look lovely – really comforting. I might even do the cheese fish thing.

Now that you’re over the haddock thing, you can get stuck into Kedgeree – best brunch ever!

]]> By: Chef E http://www.thedailyspud.com/2010/02/28/spud-sunday-taking-up-smokies/comment-page-1/#comment-29570 Chef E Tue, 02 Mar 2010 06:07:23 +0000 http://www.thedailyspud.com/?p=16835#comment-29570 It is 1 AM eastern time and I am seriously thinking of making some hash right now! Wow, what a great recipe, although spuds are never left over here! It is 1 AM eastern time and I am seriously thinking of making some hash right now! Wow, what a great recipe, although spuds are never left over here!

]]> By: Sophie http://www.thedailyspud.com/2010/02/28/spud-sunday-taking-up-smokies/comment-page-1/#comment-29394 Sophie Mon, 01 Mar 2010 12:25:24 +0000 http://www.thedailyspud.com/?p=16835#comment-29394 MMMMMMMM,...a lovely combo of nice flavours, daily spud!! Yum Yum Yum,...I love cheddar with potatoes & fish! MMMMMMMM,…a lovely combo of nice flavours, daily spud!!

Yum Yum Yum,…I love cheddar with potatoes & fish!

]]> By: zerrin http://www.thedailyspud.com/2010/02/28/spud-sunday-taking-up-smokies/comment-page-1/#comment-29361 zerrin Mon, 01 Mar 2010 09:12:04 +0000 http://www.thedailyspud.com/?p=16835#comment-29361 It's a wonderful combination of flavors. Even looking at its picture, I'm getting hungry. Using the leftover boiled potatoes in this way is a great idea. But I'm not sure if I can find haddock here. Maybe I can use another fish to try this? It’s a wonderful combination of flavors. Even looking at its picture, I’m getting hungry. Using the leftover boiled potatoes in this way is a great idea. But I’m not sure if I can find haddock here. Maybe I can use another fish to try this?

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