Comments on: Spud Sunday: The Great Aleppo Pepper

By: Roasted Potatoes, Middle Eastern Style

Roasted Potatoes, Middle Eastern Style — Mon, 19 Sep 2011 01:11:53 +0000

[...] particular heat and flavour. The pul kirmizi biber which I used was like a hot paprika, but Syrian aleppo pepper, for example, would be fruitier and milder. Remember also that chilli flakes will vary in strength, [...]

By: vincent

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By: Daily Spud

Daily Spud — Sat, 20 Feb 2010 00:41:37 +0000

5 Star Foodie: do try aleppo pepper if you get a chance, definitely worth investigating!

Clare: I’m a big fan of savoury crepes, I need to remember to make ‘em that way more often

We are never full: thanks for the pointer to Penzey’s – I’ve heard good stuff about their spices

Chef E: myspicesage sounds like the kind of site I could get dangerously distracted by!

George: thanks a mill’ for that link, good to know

Lori: Well I hope that you manage to overcome your fear of crepes soon! In the meantime, there are lots of other things that you can use aleppo pepper for :)

By: Lori

Lori — Fri, 19 Feb 2010 15:05:57 +0000

So glad that I now have a new pepper to try. I love the look of it in that jar. I really need to take on the challenge of crepes. I love eating them out, but find making them myself a bit overwhelming. These potatoe crepes will be the first on my list when I overcome my fear!

By: George@CulinaryTravels

George@CulinaryTravels — Thu, 18 Feb 2010 12:40:18 +0000

Aleppo is one of my favourite peppers. You can buy it from http://www.thespiceshop.co.uk and they do ship to Ireland at a reasonable price.

By: Chef E

Chef E — Thu, 18 Feb 2010 00:46:07 +0000

I found this great site on tweet http://www.myspicesage.com that has so many rare and wonderful salts and such. I have not explored marx yet, been wanting to, but I bet if you follow myspicesage she will take care of you, tell her Chef E sent you!

Ha you just tweeted me! Love it!

Ha! Dr. Pepper is is…love it Spudsy! love it…

By: We Are Never Full

We Are Never Full — Wed, 17 Feb 2010 22:33:03 +0000

one of my current favorite peppers. the flavor has so much more depth than some others. it’s soooooo good. i’d highly recommend anyone getting some. if you live in the US, Penzey’s Spices has a great one (for under $5, i think).

By: Clare

Clare — Wed, 17 Feb 2010 07:12:22 +0000

I pretty much always go for the savory crepes, and the more spice the better! Will need to add this to my “must do” recipes list!

By: 5 Star Foodie

5 Star Foodie — Tue, 16 Feb 2010 01:23:16 +0000

I definitely need to try the aleppo pepper if I can find it, a very intriguing ingredient! And I love your savory potato crepes, yum!

By: Daily Spud

Daily Spud — Mon, 15 Feb 2010 22:18:27 +0000

Duo Dishes: thanks – I reckon I will have to do exactly that!

OysterCulture: I know – I wish I had met Aleppo sooner – think of all those wasted years :D And yes, that is one of those lovely dishes from my collection of goodies – lucky girl indeed.

LindaMary: why welcome along and thank you!

Sophie: you are too kind, thank you my dear :)

Katrina: oh absolutely – I’d love to go to Turkey and try the fresh stuff, but in this meantime this will serve a good introduction

Fearless Kitchen: I can see it becoming a favourite here too – will definitely be trying it out in different ways

Kitchen Butterfly: Oh Oz it was all so bee-yoot-ti-ful – the basket, the mini-woks, the leaf plates, the mints, the tonka beans, the lot. It was a really thoughtful package to receive, thank you so much.

Velva: agreed 100% – she packs an excellent goodie box!

Tangled Noodle: yes I did realise that you, as the acknowledged Pancake Lady, would be obliged to give these a whirl – I will await news of how you get on with these and the boozy pudding :)