Archive for February, 2010
I banish the memory of childhood smoked haddock with a brunch-worthy smoked haddock and potato hash, inspired by the legendary smokies from Eden restaurant
I was left feeling thoroughly educated in the matter of home-brewed coffee (and possibly a little light-headed) after a tutorial and tasting session with Karl Purdy at the Coffee Angel Training Lab
Egg baked potatoes, a simple variation on the twice-baked potato thing. Just add an egg to your baked potato shell, give it a spell in the oven et voilà.
I survive another mammoth wine session at Gilbey’s 2nd Annual Portfolio tasting and find out that there is yet more wine (and travel) in my future.
When life (or a fellow blogger, at least) sends you aleppo pepper, you use it as an excuse to make some savoury potato crêpes – if you’re me, that is!
Lemony apple pudding with a buttery, creamy whiskey sauce – dessert as inspired by that ultimate winter warmer-upper, the Irish hot whiskey.
You supply the salmon and cream cheese, I’ll supply the potatoes and together we’ll have some chowder.
Porridge goes tropical, cooked here with coconut milk & banana, spiked with kahlúa & scattered with kiwi fruit & a splash of cream. The midst of winter just got warmer.