Comments on: 2009, The Spud Review

By: Daily Spud

Daily Spud — Sun, 10 Jan 2010 21:46:24 +0000

Ah but Jenni, don’t forget that you launched the new-and-improved onlinepastrychef, have been a real-life co-author and have helped countless hapless individuals with pie-crust certification and such. All of that and the kittens are still alive. Now that’s what I’d call a good year :)

I will add, however, that my verification words this time are “the creeper” – I’m not sure what exactly I’m supposed to read into that!

By: Jenni

Jenni — Sun, 10 Jan 2010 00:39:20 +0000

Great, now I’m dizzy. ;) 2009 was, indeed, a fantastic year for you, DS. Here’s to an even more impressive 2010. Of course, I now feel like an underachiever. Here was my 2009:

1. Got kittens.
2. Managing to keep them alive.

I’d better get to work on 2010!

By: Daily Spud

Daily Spud — Sat, 09 Jan 2010 14:27:49 +0000

Tangled Noodle: I have the front passenger seat reserved for you ma’am :)

Jamie: …and I was so happy to have met you too – let’s do that again sometime for sure, you’re welcome here anytime!

By: Jamie

Jamie — Sat, 09 Jan 2010 13:40:59 +0000

Wow, what an incredible year for both you and your blog! I am thrilled that I got to meet you and talk. Next time, I’m coming to Dublin!

And congratulations on winning that Purple Heart! You deserve it! Happy Happy 2010, darling, and let’s get together!

By: Tangled Noodle

Tangled Noodle — Thu, 07 Jan 2010 04:32:21 +0000

I’m so happy to have come along for the ride in 2009 and look forward to hanging on for dear life as The Daily Spud continues her lightspeed trajectory in 2010!

By: Daily Spud

Daily Spud — Tue, 05 Jan 2010 21:33:25 +0000

French Cooking: …and likewise!

GrilledShane: thanks, I’m hoping 2010 will be every bit as good – hope it’s an excellent one for you too :)

OysterCulture: we’ll just have to get our thinking caps on to see how we can top that!

By: OysterCulture

OysterCulture — Mon, 04 Jan 2010 20:45:39 +0000

What a great recap – and I have to say a culinary highlight for me was having not one but two lovely meals in your company – how am I going to top that in 2010?

By: GrilledShane

GrilledShane — Mon, 04 Jan 2010 02:23:05 +0000

Happy New Year! Sounds like you had an awesome 2009 and I can only imagine your fun will continue into 2010! :) Good luck and happy cooking.

By: French Cooking for Dummies

French Cooking for Dummies — Sun, 03 Jan 2010 22:41:12 +0000

Happy 2010 Spud! I wish you all the best for this new year!

By: Daily Spud

Daily Spud — Sun, 03 Jan 2010 20:52:41 +0000

jenn: Happy New Year to you too – that purple heart is one of my favourites too :)

Susan: Oh thank you and the same to you. Here’s hoping we get the chance to meet again sometime this year.

Chef E: :) – and when it comes time for the 2010 review, I’ll be able to add the fact that I had a poem written about me too!