http://www.thedailyspud.com/2009/12/13/spud-sunday-the-art-of-the-roastie/?utm_source=rss&utm_medium=rss&utm_campaign=spud-sunday-the-art-of-the-roastie ...there's both eatin' and drinkin' in it Wed, 08 Feb 2012 17:41:06 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.thedailyspud.com/2009/12/13/spud-sunday-the-art-of-the-roastie/comment-page-1/#comment-68489 Daily Spud Wed, 08 Feb 2012 17:41:06 +0000 http://www.thedailyspud.com/?p=13014#comment-68489 Hi Ken (and apologies for the delay in replying!) - the short answer to your question is yes, though I'd be inclined not to leave them there for an extended period - a few hours should be ok (and can be a help if you're trying to get lots of other things prepared at the same time) Hi Ken (and apologies for the delay in replying!) – the short answer to your question is yes, though I’d be inclined not to leave them there for an extended period – a few hours should be ok (and can be a help if you’re trying to get lots of other things prepared at the same time)

]]> http://www.thedailyspud.com/2009/12/13/spud-sunday-the-art-of-the-roastie/comment-page-1/#comment-67000 ken Sat, 21 Jan 2012 18:38:00 +0000 http://www.thedailyspud.com/?p=13014#comment-67000 can i oil and put potatoes in fridge after part cooking? can i oil and put potatoes in fridge after part cooking?

]]> http://www.thedailyspud.com/2009/12/13/spud-sunday-the-art-of-the-roastie/comment-page-1/#comment-62072 Roast Potatoes: To Freeze Or Not Mon, 19 Dec 2011 16:55:08 +0000 http://www.thedailyspud.com/?p=13014#comment-62072 [...] think, having published my 12-step roastie program two years ago, followed by last year’s investigation of the best spud for the roastie job, [...] [...] think, having published my 12-step roastie program two years ago, followed by last year’s investigation of the best spud for the roastie job, [...]

]]> http://www.thedailyspud.com/2009/12/13/spud-sunday-the-art-of-the-roastie/comment-page-1/#comment-59831 Top Ten Ways With Potatoes Sun, 20 Nov 2011 15:31:06 +0000 http://www.thedailyspud.com/?p=13014#comment-59831 [...] Roasties: I’ve had a lot to say on the subject of roast potatoes both here and here but, for me, one simple, stand-out way of making a big flavour difference is roasting [...] [...] Roasties: I’ve had a lot to say on the subject of roast potatoes both here and here but, for me, one simple, stand-out way of making a big flavour difference is roasting [...]

]]> http://www.thedailyspud.com/2009/12/13/spud-sunday-the-art-of-the-roastie/comment-page-1/#comment-42175 Roast Potatoes Revisited Sun, 19 Dec 2010 19:51:55 +0000 http://www.thedailyspud.com/?p=13014#comment-42175 [...] I may have spouted on at some length on the topic of roast potatoes last year, my 12-step roastie program didn’t really address the question of how our most popular potato varieties stack up when it [...] [...] I may have spouted on at some length on the topic of roast potatoes last year, my 12-step roastie program didn’t really address the question of how our most popular potato varieties stack up when it [...]

]]> http://www.thedailyspud.com/2009/12/13/spud-sunday-the-art-of-the-roastie/comment-page-1/#comment-33643 Spud Sunday: On The Wild Side Sun, 09 May 2010 16:27:25 +0000 http://www.thedailyspud.com/?p=13014#comment-33643 [...] that, it is a pesto that is made for use with potatoes. I would quite happily eat gobs of this with roast spuds, oven baked chips or fried potato cakes, mix it with mashed potato, stir it through a plate of [...] [...] that, it is a pesto that is made for use with potatoes. I would quite happily eat gobs of this with roast spuds, oven baked chips or fried potato cakes, mix it with mashed potato, stir it through a plate of [...]

]]> http://www.thedailyspud.com/2009/12/13/spud-sunday-the-art-of-the-roastie/comment-page-1/#comment-25699 Spud Sunday: Christmas, Digested Mon, 01 Feb 2010 12:07:51 +0000 http://www.thedailyspud.com/?p=13014#comment-25699 [...] bread sauce, brussels sprouts, roasted carrots, parsnips and onions and, of course, my signature roasties. Heaving platefuls finally served and consumed by the troops with cranberry sauce, redcurrant jelly [...] [...] bread sauce, brussels sprouts, roasted carrots, parsnips and onions and, of course, my signature roasties. Heaving platefuls finally served and consumed by the troops with cranberry sauce, redcurrant jelly [...]

]]> http://www.thedailyspud.com/2009/12/13/spud-sunday-the-art-of-the-roastie/comment-page-1/#comment-23845 Daily Spud Sat, 09 Jan 2010 14:42:44 +0000 http://www.thedailyspud.com/?p=13014#comment-23845 Good stuff Aidan. Hope yourself & Jane enjoy them! Good stuff Aidan. Hope yourself & Jane enjoy them!

]]> http://www.thedailyspud.com/2009/12/13/spud-sunday-the-art-of-the-roastie/comment-page-1/#comment-23626 Aidan Thu, 07 Jan 2010 14:39:45 +0000 http://www.thedailyspud.com/?p=13014#comment-23626 Great, cheers! I'll defo be trying them soon Great, cheers! I’ll defo be trying them soon

]]> http://www.thedailyspud.com/2009/12/13/spud-sunday-the-art-of-the-roastie/comment-page-1/#comment-23619 Daily Spud Thu, 07 Jan 2010 13:02:01 +0000 http://www.thedailyspud.com/?p=13014#comment-23619 Hi Aidan, I'd imagine that the bigger supermarkets would carry it or, if not, health food shops or any kind of Italian deli type place. I'm pretty sure I've gotten it in the Nourish health food shops in Dublin and also in the Asia market on Drury Street. Hope that helps! Hi Aidan, I’d imagine that the bigger supermarkets would carry it or, if not, health food shops or any kind of Italian deli type place. I’m pretty sure I’ve gotten it in the Nourish health food shops in Dublin and also in the Asia market on Drury Street. Hope that helps!

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