Comments on: Spud Sunday: Leitrim Boxty, 3 Ways

By: Daily Spud

Daily Spud — Sun, 21 Mar 2010 18:24:19 +0000

Ah, I didn’t know about the boxty appreciation club Lorna, thanks for letting me know!

By: Lorna

Lorna — Fri, 19 Mar 2010 21:20:39 +0000

To meet fellow boxty lovers check out the boxty appreciation club on Facebook :-)

By: Daily Spud

Daily Spud — Mon, 30 Nov 2009 23:09:10 +0000

kickpleat: a version with apple in next on my list!

OysterCulture: good luck with moving and hope that you will be in a position to make boxty soon :)

By: OysterCulture

OysterCulture — Sat, 28 Nov 2009 18:49:18 +0000

I love boxty and cannot wait to make some soon – I hope. Unfortunately or fortunately we’re moving soon, so my cooking will be severely limited the next few weeks. Luckily we’re going to end up on Clement St closer to a lot of my favortie restaurants. Your recipe looks divine.

By: kickpleat

kickpleat — Thu, 26 Nov 2009 19:28:25 +0000

This looks good! I’d love a version with apples just cuz. Yum.

By: Daily Spud

Daily Spud — Thu, 26 Nov 2009 11:39:19 +0000

Fergal: ah, yes, that needs to go under the ‘caring for your boxty bag’ section – could be a whole book in this!

Tangled Noodle: am very grateful to Rose myself – expect to hear more about boxty in the future…

Ange: did you miss trying it with just butter and honey? that was also fab

Berna: so that’s where I’ve been going wrong all these years? I have a lot of boxty-making to catch up on, so :D

By: Berna

Berna — Thu, 26 Nov 2009 09:31:00 +0000

“Boxty on the griddle, boxty in the pan, If you can’t make boxty, you’ll never get your man”.

By: Ange

Ange — Wed, 25 Nov 2009 09:20:16 +0000

The Boxty loaf is a definite winner. I got to share in the experimental loaf and it’s great to know there is something handy in the fridge that’s quick to fix, tasty and filling. I paired it up with the traditional bacon on one occasion, with salad on another, and with goat’s cheese and cranberry sauce on yet another.

By: Tangled Noodle

Tangled Noodle — Wed, 25 Nov 2009 02:23:45 +0000

I want boxty! I was getting set to make your leek potato cake but now this bit of deliciousness comes along. Mmmmm . . . buttered and bacon’d – that would hit the spot. Many thanks to Rose for sharing her technique!

By: FergalMcGirl

FergalMcGirl — Tue, 24 Nov 2009 14:29:04 +0000

Wow guys, my mother (and Co. Leitrim) will be delighted with the feedback!

Dont forget to boil wash your linen “boxty Bags” without detergent so it doesnt take from the flavour