Comments on: Spud Sunday: My Name Is Farl

By: Daily Spud

Daily Spud — Sun, 08 Jan 2012 23:15:04 +0000

Glad you like the look of them S. Loanie!

By: S Loanie

S Loanie — Sun, 08 Jan 2012 23:09:40 +0000

I just came across these after googling potato cakes – they look fantastic.

By: Paddy’s weekend bites « The Runcible Spoon

Paddy’s weekend bites « The Runcible Spoon — Mon, 21 Mar 2011 22:15:16 +0000

[...] a mooch round Phoenix Park Goatsbridge smoked trout, the award-winning (yay!) Daily Spud’s potato farls, with some sauteed spinach for token [...]

By: Bacon And Eggs, A Makeover

Bacon And Eggs, A Makeover — Thu, 24 Feb 2011 23:43:15 +0000

[...] True to form, I could not resist including a spud or two, so the whole thing perched grandly on a potato farl, and, with that, the makeover was over and breakfast, finally, was had. All that remained was for [...]

By: Arran Potatoes

Arran Potatoes — Sun, 08 Aug 2010 10:19:30 +0000

[...] I not feel right at home in a country that serves me tattie scones for breakfast – my beloved potato cakes by another name. Tattie scone from Arran's Kinloch [...]

By: How to make a perfect Spanish omelette | WorldbbNews

How to make a perfect Spanish omelette | WorldbbNews — Thu, 29 Jul 2010 07:04:49 +0000

[...] are few things in life that aren’t improved by the addition of potato – a fry-up, a proper linguine alla genovese … even, if Delia is to be believed, a chocolate cupcake. [...]

By: Shakshuka! « I Can Has Cook?

Shakshuka! « I Can Has Cook? — Mon, 17 May 2010 21:01:58 +0000

[...] served these up with The Daily Spud’s amazing Indian spiced Potato Farls, which went really well with the Shakshuka because of the cross-over cumin [...]

By: Spud Sunday: On The Wild Side

Spud Sunday: On The Wild Side — Sun, 09 May 2010 18:13:33 +0000

[...] for use with potatoes. I would quite happily eat gobs of this with roast spuds, oven baked chips or fried potato cakes, mix it with mashed potato, stir it through a plate of gnocchi, swirl it into a bowl of potato [...]

By: A Daily Spud’s Spud Cakes « I Can Has Cook?

A Daily Spud’s Spud Cakes « I Can Has Cook? — Sun, 28 Feb 2010 18:14:45 +0000

[...] followed The Daily Spud’s Potato Farl recipe to the t, although I didn’t add the cumin seeds to the dough mixture. I ended up [...]

By: Spud Sunday: Leitrim Boxty, 3 Ways

Spud Sunday: Leitrim Boxty, 3 Ways — Mon, 23 Nov 2009 00:18:59 +0000

[...] like a chewier version of a potato cake and is equally simple, uncomplicated fare that harks back to Rose’s early life on a farm in [...]