Comments on: Spud Sunday: Good At Mash

By: Baked Potato

Baked Potato — Sun, 06 Feb 2011 17:43:53 +0000

[...] you boil it, steam it or mash it? Bake it, fry it or roast [...]

By: Fried Potato Peels

Fried Potato Peels — Sun, 30 Jan 2011 20:10:50 +0000

[...] does, of course, assume that you are, at the same time, making some other potato dish (such as mash) which involves first peeling your [...]

By: Potato Apple Parcels

Potato Apple Parcels — Sun, 07 Nov 2010 18:13:02 +0000

[...] need to start with some mashed potato. If that causes you any level of grief, I do recommend you nip over here for advice on mashing. Whatever else you do, I will ask that you remember to salt your water well when boiling your spuds [...]

By: Norwegian Lefse

Norwegian Lefse — Sun, 26 Sep 2010 17:06:20 +0000

[...] just a mashed potato dough. You’ve made gnocchi, you can make [...]

By: Daily Spud

Daily Spud — Mon, 16 Nov 2009 23:35:46 +0000

Hi there Game – thanks for stopping by and hope those tips help you with your mashing!

By: game

game — Mon, 16 Nov 2009 07:48:00 +0000

Hi,
Wonderful idea.I liked your tips very much.I will surely try out these two methods.Hope i will get success as i have some bad experiences with mashing techniques.

By: Daily Spud

Daily Spud — Tue, 10 Nov 2009 15:32:20 +0000

Hi Hockeysticks – I got my ricer in Kitchen Complements in Dublin, though I have seen them in other specialist kitchen supplies shops elsewhere in the country – hope that helps!

By: Hockeysticks

Hockeysticks — Tue, 10 Nov 2009 14:48:08 +0000

Hi
where did you get a potato ricer ??

By: Spud Sunday: My Name Is Farl

Spud Sunday: My Name Is Farl — Sun, 08 Nov 2009 19:08:25 +0000

[...] A potato ricer is handy for mashing the spuds (and for a general low-down on mashed potatoes, see here) [...]

By: OysterCulture

OysterCulture — Sun, 08 Nov 2009 02:56:03 +0000

Brown butter mashed taters – you’re a genius. What a brilliant idea, but I know its going to lead me to the path of gluttony as mashed potatoes are a serious weakness of mine,

J Steingarten is a personal hero of mine – I want his job! I read with interest his ideas on mashed potatoes and thought him a wonderful man who deserved a Nobel prize of some sort.