Comments on: Spud Sunday: In Defence Of Salt http://www.thedailyspud.com/2009/10/11/spud-sunday-in-defence-of-salt/ ...there's both eatin' and drinkin' in it Thu, 11 Mar 2010 00:35:15 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Kro IT Solutions to Sponsor Irish Blog Awards - Kro IT Solutions http://www.thedailyspud.com/2009/10/11/spud-sunday-in-defence-of-salt/comment-page-1/#comment-29247 Kro IT Solutions to Sponsor Irish Blog Awards - Kro IT Solutions Sat, 27 Feb 2010 23:09:45 +0000 http://www.thedailyspud.com/?p=10414#comment-29247 [...] The Daily Spud: Spud Sunday – In Defence of Salt [...] [...] The Daily Spud: Spud Sunday – In Defence of Salt [...]

]]> By: 2010 Irish Blog Awards Nominations « Irish Blog Awards http://www.thedailyspud.com/2009/10/11/spud-sunday-in-defence-of-salt/comment-page-1/#comment-27898 2010 Irish Blog Awards Nominations « Irish Blog Awards Sat, 20 Feb 2010 12:23:11 +0000 http://www.thedailyspud.com/?p=10414#comment-27898 [...] The Daily Spud: Spud Sunday – In Defence of Salt [...] [...] The Daily Spud: Spud Sunday – In Defence of Salt [...]

]]> By: Let There Be Chocolate And Giveaways http://www.thedailyspud.com/2009/10/11/spud-sunday-in-defence-of-salt/comment-page-1/#comment-25706 Let There Be Chocolate And Giveaways Mon, 01 Feb 2010 12:10:57 +0000 http://www.thedailyspud.com/?p=10414#comment-25706 [...] that I already had quite enough chocolate to be going on with. Instead, I sprinkled some nice salt on top of the biscuit cake and that was a fine [...] [...] that I already had quite enough chocolate to be going on with. Instead, I sprinkled some nice salt on top of the biscuit cake and that was a fine [...]

]]> By: Daily Spud http://www.thedailyspud.com/2009/10/11/spud-sunday-in-defence-of-salt/comment-page-1/#comment-22363 Daily Spud Tue, 22 Dec 2009 21:57:17 +0000 http://www.thedailyspud.com/?p=10414#comment-22363 Hi Sharyn! You can certainly reuse the salt to bake more potatoes (or, I would expect, other salt-baked items). I've read that you can reuse it up to 10 times (though I haven't (re)used it that many times myself yet) - just store it in an airtight container between uses. I've also used some of the salt that I had saved just as you'd use regular salt. Hope that helps. Hi Sharyn! You can certainly reuse the salt to bake more potatoes (or, I would expect, other salt-baked items). I’ve read that you can reuse it up to 10 times (though I haven’t (re)used it that many times myself yet) – just store it in an airtight container between uses. I’ve also used some of the salt that I had saved just as you’d use regular salt. Hope that helps.

]]> By: Sharyn http://www.thedailyspud.com/2009/10/11/spud-sunday-in-defence-of-salt/comment-page-1/#comment-22362 Sharyn Tue, 22 Dec 2009 21:44:58 +0000 http://www.thedailyspud.com/?p=10414#comment-22362 What do ou do with the salt after cooking the spuds? Throw it away seems like such a waste. Can you still use it for something? If anyone knows, Please let me know? What do ou do with the salt after cooking the spuds? Throw it away seems like such a waste. Can you still use it for something? If anyone knows, Please let me know?

]]> By: Daily Spud http://www.thedailyspud.com/2009/10/11/spud-sunday-in-defence-of-salt/comment-page-1/#comment-22337 Daily Spud Mon, 21 Dec 2009 19:43:49 +0000 http://www.thedailyspud.com/?p=10414#comment-22337 Mr Cheese, DaveInChicago: yikes, you mean you guys don't have furnaces in your kitchens? :D I have updated the text to a more, er, modest 200C (which is, I'm pretty sure, what I meant to type in the first place...). Thanks so much for pointing out the slip - what a difference a single letter can make, eh? Mr Cheese, DaveInChicago: yikes, you mean you guys don’t have furnaces in your kitchens? :D
I have updated the text to a more, er, modest 200C (which is, I’m pretty sure, what I meant to type in the first place…). Thanks so much for pointing out the slip – what a difference a single letter can make, eh?

]]> By: Daveinchicago http://www.thedailyspud.com/2009/10/11/spud-sunday-in-defence-of-salt/comment-page-1/#comment-22333 Daveinchicago Mon, 21 Dec 2009 18:29:32 +0000 http://www.thedailyspud.com/?p=10414#comment-22333 Mr. Cheese -- I hope it is 400 F -- my oven won't go up to 750F (what 400C converted to Farenheit). Mr. Cheese — I hope it is 400 F — my oven won’t go up to 750F (what 400C converted to Farenheit).

]]> By: Mr Cheese http://www.thedailyspud.com/2009/10/11/spud-sunday-in-defence-of-salt/comment-page-1/#comment-22331 Mr Cheese Mon, 21 Dec 2009 17:55:49 +0000 http://www.thedailyspud.com/?p=10414#comment-22331 Shouldn't the temperature be 400F, rather than 400C? Salt-crust roasting also produces fabulous chicken and turkey. Wonderfully tender, super moist and very delicious. Shouldn’t the temperature be 400F, rather than 400C?

Salt-crust roasting also produces fabulous chicken and turkey. Wonderfully tender, super moist and very delicious.

]]> By: Sahten! Sunday Night Feast With Recipes | Devon Akmon http://www.thedailyspud.com/2009/10/11/spud-sunday-in-defence-of-salt/comment-page-1/#comment-21554 Sahten! Sunday Night Feast With Recipes | Devon Akmon Sun, 13 Dec 2009 21:41:32 +0000 http://www.thedailyspud.com/?p=10414#comment-21554 [...] Baby Potatoes Source: “Spud Sunday: In Defence Of Salt.” The Daily Spud 11 October 2009. 13 December [...] [...] Baby Potatoes Source: “Spud Sunday: In Defence Of Salt.” The Daily Spud 11 October 2009. 13 December [...]

]]> By: Menu Plan: 11/16 – 11/20 | Crockapotamus http://www.thedailyspud.com/2009/10/11/spud-sunday-in-defence-of-salt/comment-page-1/#comment-19887 Menu Plan: 11/16 – 11/20 | Crockapotamus Mon, 16 Nov 2009 19:36:05 +0000 http://www.thedailyspud.com/?p=10414#comment-19887 [...] Photo by JWU Monday: Will’s Night to Cook Tuesday: Cream Cheese Chicken, Broccoli, Mushrooms Wednesday: Southwestern Flank Steak, Fajita Sweet Potatoes Thursday: Chicken Kiev, Mushrooms Friday: Beef Bourginon, Salt-Bake Potatoes [...] [...] Photo by JWU Monday: Will’s Night to Cook Tuesday: Cream Cheese Chicken, Broccoli, Mushrooms Wednesday: Southwestern Flank Steak, Fajita Sweet Potatoes Thursday: Chicken Kiev, Mushrooms Friday: Beef Bourginon, Salt-Bake Potatoes [...]

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