Comments on: Surely You Zest!

By: Let There Be Chocolate And Giveaways

Let There Be Chocolate And Giveaways — Wed, 14 Oct 2009 00:17:10 +0000

[...] recipe below is the Roly’s Bistro version, taken from my recently acquired Zest! cookbook. The original recipe topped the chocolate/biscuit mixture off with some chocolate icing. I skipped [...]

By: Daily Spud

Daily Spud — Mon, 12 Oct 2009 09:02:17 +0000

Natasha: you’ve nailed it exactly!

Sophie: thank you – exciting, yes, and a bit nerve-wracking too :)

zerrin: more adrenaline involved than is usual for a Tuesday morning :D

By: zerrin

zerrin — Sun, 11 Oct 2009 02:17:42 +0000

Sounds like too much adrenaline! I can imagine how exciting it was, but I’m sure he was happy not to hear the cliche interview questions.

By: Sophie

Sophie — Sat, 10 Oct 2009 22:00:11 +0000

What an exciting day!! It looks that you had fun!!

What a lovely post this was!!!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Fri, 09 Oct 2009 02:03:40 +0000

Wow, must have been exciting and scary at the same time! Great opportunity though to talk to the chefs!

By: Daily Spud

Daily Spud — Thu, 08 Oct 2009 22:46:31 +0000

OysterCulture: an experience best enjoyed/appreciated in retrospect, that’s for sure :) will certainly have to see what recipes in the book inspire me in new spud directions!

Jenni: such sound advice (though of course I expect nothing less from your good self!) – I will prepare some non-perishable questions and stash them forthwith :D

Phyllis: I know – it’s hard to get over that feeling :)

Michelle: splendid idea, I should get to work on that

By: Michelle

Michelle — Thu, 08 Oct 2009 19:05:17 +0000

All is not lost, you can always write to offer to do a review of his restaurant for your AWARD WINNING blog (cue trumptets!!), and could he just stick the invite in the post please….

By: Phyllis (me HUNGRY!)

Phyllis (me HUNGRY!) — Thu, 08 Oct 2009 18:20:52 +0000

Such a hilarious post! I can totally identify – I’m always reduced to a giggling starstuck fool whenever I meet a chef.

By: Jenni

Jenni — Thu, 08 Oct 2009 15:56:41 +0000

Wowie, DS–free copies of books! You have Arrived! :D

And from now on, keep a few questions in your purse, just in case you are met with an Impromptu Interview Opportunity!

By: OysterCulture

OysterCulture — Wed, 07 Oct 2009 22:50:37 +0000

What fun, even if it was a nerve wracking event. I guess its one of those that is best appreciated in retrospect. Look forward to hearing some of your adaptations of the recipes for spuds!