Comments on: Spud Sunday: My Favourite Spud

By: Daily Spud

Daily Spud — Thu, 01 Oct 2009 23:17:39 +0000

OysterCulture: thanks as always!

TangledNoodle:…and whaddya know, you were my nominee for Best Writing Voice! We should get together sometime :)

By: Tangled Noodle

Tangled Noodle — Thu, 01 Oct 2009 14:58:58 +0000

There can be no doubt that you are the Potatoes greatest champion! Y’know, the moment I spotted that potato face when I first joined Foodbuzz, I had to read your blog . . . you were my nominee for “Best Writing Voice”. Potatoes have lots of eyes but you’ve given them a clear, lovely, strong voice!

By: OysterCulture

OysterCulture — Thu, 01 Oct 2009 14:41:34 +0000

What a fun read, and now I’ll have to go check out the other sites you mentioned.

By: Daily Spud

Daily Spud — Fri, 25 Sep 2009 09:10:16 +0000

So now you know it’s not just another pretty face :D

By: sippitysup

sippitysup — Thu, 24 Sep 2009 15:48:13 +0000

I have often wondered about that potato face, now I know. GREG

By: Daily Spud

Daily Spud — Mon, 21 Sep 2009 23:14:12 +0000

jenn: thanks and welcome to Daily Spud fandom :)

Lori: thank you :) on the subject of red taters, it seems more common to refer to spuds by colour in the US, so I don’t actually know what variety those taters from your Dad’s garden are likely to be (other than to say that the fact that they come from your Dad’s garden naturally makes them one of the best!)

Malachi: that was indeed a pretty special spud

Sophie: why thank you, much appreciated

Duo Dishes: I blush :)

By: The Duo Dishes

The Duo Dishes — Mon, 21 Sep 2009 19:06:21 +0000

Congrats on the article. You are one of the best writers out there. Nom’d you for a Foodbuzz award. :) G’luck!

By: Sophie

Sophie — Mon, 21 Sep 2009 16:42:07 +0000

What a great article!! Thanks for sharing it with us!!

Your writing is truly entertaining!!

By: Malachi Briody

Malachi Briody — Mon, 21 Sep 2009 15:40:09 +0000

I think the purple heart from earlier in the summer was my favourite spud pic

By: Lori

Lori — Mon, 21 Sep 2009 02:29:27 +0000

Great article! Thanks for sharing. You have such a catching writing style. I think my faves have to be the red taters from my dad’s garden. I don’t know if that is the technical name as I’m not so well versed in potatoes, but they make excellent garlic mashed taters.