Comments on: Spud Sunday: Pressure Cooking

By: Best In Bramleys

Best In Bramleys — Wed, 02 Dec 2009 15:52:58 +0000

[...] another recipe competition, this time with bramleys in mind. I hadn’t done too shabbily last time out, so I was all on for having another go. Thus there was much baking and subsequent consumption of [...]

By: Daily Spud

Daily Spud — Thu, 01 Oct 2009 23:43:11 +0000

Ah yes, all is not as it seems on the Daily Spud. As to the competition, a little birdie tells me that I didn’t fare too badly… :)

By: OysterCulture

OysterCulture — Thu, 01 Oct 2009 14:46:25 +0000

here I was all set to read some article about pressure cookers and I get a great recipe for potato pies. These look tasty and would pare with about anything. Best of luck in the competition.

By: Daily Spud

Daily Spud — Mon, 21 Sep 2009 23:26:48 +0000

GrilledShane: thanks and I agree that procrastination doesn’t always mean that you come up with the goods in the end – I can see how some of your grilled cheese creations require that you give them enough time for planning and prep

Gauree: thanks and welcome along!

MaryMoh: it’s a pity that you can’t actually reach in through the screen and grab one :)

By: MaryMoh

MaryMoh — Sat, 19 Sep 2009 10:42:15 +0000

what a little lovely potao pie! I wish I can have one! Looks so tempting!

By: Gauree

Gauree — Fri, 18 Sep 2009 10:02:22 +0000

looks yummy….

By: GrilledShane

GrilledShane — Fri, 18 Sep 2009 01:33:42 +0000

Procrastination only somewhat works for me. If I want to create a somewhat complex grilled cheese sandwich, I must be prepared ahead of time otherwise it will be a mess!

These yummy pie creations don’t look like a mess though. They seem to be amazing. A must try in my opinion. Good luck on the competition.

By: Daily Spud

Daily Spud — Thu, 17 Sep 2009 23:15:50 +0000

aoife mc: thanks – they’re good at any time of year I reckon!

sippitysup: why thank you sir, I need to get to work on those nominations myself…

Natasha: do try – and I have no doubt that you’ll come up with your own twist when you do

Tangled Noodle: oh yes with the crab and aji amarillo paste, yes, yes – you could christen it the causa celebre :)

George: go ahead, help yourself!

By: George@CulinaryTravels

George@CulinaryTravels — Thu, 17 Sep 2009 16:30:45 +0000

Can I just reach in and take a pie pleeeeeease? They look utterly fabulous; a must make.

By: Tangled Noodle

Tangled Noodle — Wed, 16 Sep 2009 20:51:36 +0000

As procrastinator extraordinaire myself, I firmly believe that some of the best, most creative ideas arise from the pressure of a looming deadline! As Jenni said, this is a winner regardless of the contest – simple, straightforward, and so very Spud-ly!

Invoking Jenni again, I love the curry idea but your recipe is really like a delicious template. How about a take on Peruvian causa – with aji amarillo paste, crab meat and, after baking, topped with some cool avocado?

Thank you for this brilliantly versatile dish!