Comments on: Fancy A Dip?

By: Spud Sunday: The Great Aleppo Pepper

Spud Sunday: The Great Aleppo Pepper — Sun, 14 Feb 2010 20:16:33 +0000

[...] aroma reminiscent of fruity tobacco. Oz had used some in her muhammara (and I’ll put some in mine next time too) but mostly I was thinking, hello Mr. Pepper, you’d be right at home with some [...]

By: Daily Spud

Daily Spud — Sun, 30 Aug 2009 10:26:42 +0000

Tangled Noodle: y’know, everything-from-first-principles is great if you have the time, but twist and open works too…

George: Why thank you, am flattered! Thanks so much for dropping in.

zerrin: I’m sure you’ll love it

Toasted Special: can’t say that I’ve had the Cafe Bar Deli red pepper dip recently, so not sure how this compares tastewise – you could just take a chance, make the dip anyway and see how it compares for yourself :)

By: Toasted Special

Toasted Special — Sat, 29 Aug 2009 11:55:03 +0000

This looks really nice. Is it similar to the red pepper dip you get in “Café Bar Deli”, I wonder? If it is, I’m making it… Love that stuff.

By: zerrin

zerrin — Sat, 29 Aug 2009 00:28:29 +0000

I’ve heard the name of this dip many times, but didn’t have an idea how it is. I love roasted red bell pepper and garlic and walnut. I would definitely have tried this right now if I hadn’t stuffed the red bell peppers an hour ago. But I’ll buy the new ones from the local market a few days later, and try it.

By: Twitted by giverecipe

Twitted by giverecipe — Sat, 29 Aug 2009 00:27:25 +0000

[...] This post was Twitted by giverecipe [...]

By: George@CulinaryTravels

George@CulinaryTravels — Fri, 28 Aug 2009 09:41:39 +0000

I rather fancy a dip right now. They all sound fabulous and that photo is stunning.

You have an amazing blog here :) I’m going to add you to my blogroll.

By: Tangled Noodle

Tangled Noodle — Fri, 28 Aug 2009 03:50:10 +0000

I commiserate re: blog reading. Case in point: you know I’m a devoted fan but see how it takes me a couple of days to scroll around for some Spud-reading?

This dip looks divine and I appreciate the tip about tamarind; I actually have that more readily on hand than pomegranate anything. As for roasting peppers, I’m of the twist-and-open mindset. 8-D

By: Daily Spud

Daily Spud — Thu, 27 Aug 2009 22:24:08 +0000

SippitySup: I don’t much care how it looks, a version with ground up pomegranate seeds sound like I would want to eat it – maybe I’ll join you & your clones for dinner in Hollywood some day!

Jenni: ah, well that makes sense of course, given that it’s just concentrated fruit juice – I’ll let my OCD clone handle that one :)

jenn: sure thing – now if you could just send some of that fresh baguette my way…

Mindy: if I work out the cloning thing, I’ll be sure to send one your way :)

GrilledShane: yeah, the whole blog thing can certainly feel like a full time job in itself – it can be hard to juggle everything, especially when all you want to do is go and roast some garlic :)

diva: thanks for dropping by and sorry that it caught you at a hungry time!

History of Greek Food: ah, interesting to know that and, yes, definitely delicious either way

Natasha: it does both look and taste great – it will be a must next time I have guests over

Sophie: thanks & welcome back from your holiday!

Jessica: welcome & thank you – the dip does rather invite you in doesn’t it? :) I might try doing the peppers under the grill next time and see how that compares

Carrie: why thanks for your comment and thanks for stopping by – I can assure you that the dip tastes every bit as good as it looks :)

Mary Ann: thanks for dropping in and, yes, I have to say that I do really like the pom molasses in this

lisaiscooking: thanks – it is a great snack and I reckon that it could become a regular feature around here

Jamie: you’re right, slather is a much better verb to apply in this case, because that’s exactly what I did with it…

Phyllis: funnily enough, I bought the bottle of pomegranate molasses a while back, obviously intending to use it in some recipe or other and then never did – so this was my first time to use it, but definitely not my last!

By: Phyllis (me HUNGRY!)

Phyllis (me HUNGRY!) — Thu, 27 Aug 2009 19:10:14 +0000

What a fabulous reason for me to finally buy that bottle of pomegranate molasses! Gorgeous photo and fab recipe (hubby will enjoy being the guinea pig with this one)

By: Jamie

Jamie — Thu, 27 Aug 2009 15:48:49 +0000

No wonder you went nuts – yours looks so fantastic I want to make some now. Perfect on that bread, just slathered slice after slathered slice (oh, dip you said? I would slather it!). Just beautiful!