Comments on: Spud Sunday: Potato Salad On My Mind

By: Spud Sunday: Pressure Cooking

Spud Sunday: Pressure Cooking — Sun, 13 Sep 2009 11:08:24 +0000

[...] it have an unexpected ingredient, like that potato salad with ground walnuts, [...]

By: Daily Spud

Daily Spud — Wed, 26 Aug 2009 23:06:54 +0000

Lucy: thanks and I’m with you on the nuts in salads thing for sure

Duo Dishes: yeah, I could add a ton more parsley to this and probably still call for more :)

Chef E: you’re welcome – hope I’ve helped to satisfy that craving!

Tangled Noodle: if you get a chance to try out Georgian food (I mean other than this salad), I highly recommend it

Sudeshna: feel free to spice it up however you’d like to – there are no hard and fast potato salad rules!

Jackie: it really does make an interesting change from the usual

By: Jackie at PhamFatale.com

Jackie at PhamFatale.com — Wed, 26 Aug 2009 21:12:35 +0000

sounds like the perfect nutritious potato salad. I’m not a big fan of the one with mayo. Yours sounds delicious with the fresh herbs, Greek yogurt and walnut. Can’t wait to give this a try

By: Sudeshna

Sudeshna — Wed, 26 Aug 2009 16:06:52 +0000

This is really a superb way to have an easy and quick potato salad. Loved the idea, but as we Indians like a little more spice in everything we consume, I think I’ll put in some more spices or a little pickle oil at least while preparing it.

By: Twitter Trackbacks for Spud Sunday: Potato Salad On My Mind [thedailyspud.com] on Topsy.com

Tue, 25 Aug 2009 07:26:09 +0000

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By: Tangled Noodle

Tangled Noodle — Tue, 25 Aug 2009 04:14:54 +0000

I never even considered the existence of Georgian cuisine and the fact that it is reminiscent of Middle Eastern flavors is really cool! I’ve never had a potato salad with nuts but being ground so fine, it sounds like it would add to a creamy texture. This is definitely going on the ‘to-make’ list!

By: Chef E

Chef E — Tue, 25 Aug 2009 00:13:28 +0000

I am giddy over this morsel of a recipe, and thanks for sharing with us! I love potato salad, and have been craving it and chicken salad…summery yummy foods!

By: The Duo Dishes

The Duo Dishes — Mon, 24 Aug 2009 23:25:00 +0000

Those taters look delicious in every way. It’s all about the fresh herbs!

By: Lucy

Lucy — Mon, 24 Aug 2009 20:41:58 +0000

All good salads need nuts – it’s a good rule I think. This potato salad sounds great

By: Daily Spud

Daily Spud — Mon, 24 Aug 2009 20:06:44 +0000

jenn: it caught my eye because it was definitely different to the usual potato salad – different in a very tasty way :)

zerrin: hope you like it!

OysterCulture: if you got hold of a copy of Darra Goldstein’s book, you would completely rumble your deli-keeper as to what goes into his Georgian goodies, lol

Jenni: oh pesto with spuds is perfectly allowable and it doesn’t much matter which way you get there :) In fact I have some homemade rocket (arugula) pesto in the fridge that might go nicely with some roast potato wedges….

Reeni: I’m all for lots of fresh herbs – I’d happily put in even more than I’ve specified here

Phyllis: do give it a whirl; if you add the lemon zest and even more parsley, it starts to take off in the direction of tabbouleh, which is always a good direction to go :)