Comments on: Red And Berried

By: Daily Spud

Daily Spud — Mon, 03 Aug 2009 08:57:28 +0000

Thanks! Do try them out if you can find them – they’re lovely in this but also in jams or just as frozen berries added to ice cream or in cakes or… well, in lots of things :)

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Thu, 30 Jul 2009 13:44:14 +0000

This is the prettiest blog post I’ve seen in months! How gorgeous is that curd? I don’t come across red currants all that often… and I’ve never used them in anything. If I get a good bounty, I’ll be trying this out!

By: Daily Spud

Daily Spud — Sun, 26 Jul 2009 23:38:08 +0000

Kat: Welcome! Muffins with redcurrants sound excellent but it’s worth giving the curd a try too.

Jenni: hooray indeed! Thick curds are the way of the future.

French Cooking: oh yes, this would be lovely on a crepe – do feel free to whip one up :)

jackie: thanks for dropping by! I actually haven’t made lemon curd (which probably makes me pretty unusual as far as curd-making experience goes) but I will get to it :)

By: jackie at phamfatale.com

jackie at phamfatale.com — Sun, 26 Jul 2009 19:35:36 +0000

I usually make lemon curd. This one is very original. I love the way this fruit look on camera. Very colorful!

By: French Cooking for Dummies

French Cooking for Dummies — Sun, 26 Jul 2009 18:52:45 +0000

What a great idea! I’m craving a crepe topped with your curd now!

By: Jenni

Jenni — Sat, 25 Jul 2009 16:10:10 +0000

Oh, Spud! It turned out beautifully! Those berries are absolutely gorgeous. Hooray for thick curds:)

By: Kat

Kat — Fri, 24 Jul 2009 19:17:18 +0000

Fabulous! I just picked some red currants today. Decided to make muffins, but obviously there’ll be a lot left over and this sounds like a splendid idea.

By: Daily Spud

Daily Spud — Fri, 24 Jul 2009 17:03:42 +0000

rita: thanks – am loving the colour myself!

Sophie: ah thanks, it does taste pretty good, I’d have to say

Duo Dishes: perhaps a little tart, indeed – some crust, some curd, some berries, some cream – oh hell, yeah!

Juliana: thanks for stopping by! I’m lucky to have them growing in the garden, they are indeed not the easiest of things to come by

Reeni: oh I love them – we always had currant bushes when I was growing up, so they’re part of summer for me

sophia: why thanks and yep, you’re certainly more likely to come across currants in Europe than in the US

By: sophia

sophia — Fri, 24 Jul 2009 02:31:03 +0000

I’ve only seen this in Europe! But SO gorgeous! I can’t get over that brilliant color!

By: Reeni

Reeni — Thu, 23 Jul 2009 23:22:31 +0000

I’ve never eaten a fresh currant – only dried! This looks so delicious, so bright and fresh!