Comments on: The Apple Of My Dreams

By: Daily Spud

Daily Spud — Fri, 12 Nov 2010 20:50:53 +0000

Hi Beth, I don’t foresee a problem with that but will reply to you directly in any case.

By: Beth Tonnard

Beth Tonnard — Thu, 11 Nov 2010 12:38:06 +0000

Dear ‘The apple of my dreams’
I am a year 1O student at Chilton Trinity Technology College in bridgwater and i’m studying DiDA. I am currently creating a meal card in publisher and i would like to use your image? if that’s possible? no one would see this image other than the moderator.
could you get back to me as soon as possible please?
Thankyou.

yours sincerely.
beth tonnard.

By: Best In Bramleys

Best In Bramleys — Mon, 01 Feb 2010 12:08:54 +0000

[...] some oats and pine nuts to top it off. Crumblesque but, dare I say it, even easier to make than an apple crumble. Regardless of how it fares in the competition, it’s a winner chez Spud. Print [...]

By: Recipe: Stewed and Baked Apple « so.moo.food

Recipe: Stewed and Baked Apple « so.moo.food — Wed, 29 Apr 2009 10:33:44 +0000

[...] attempt baking (would this be considered as baking? I hope so). Adapted this brilliant recipe from The Daily Spud. I was inspired and somehow got a motivation to try my hands on fruit stuff [...]

By: Daily Spud

Daily Spud — Sun, 26 Apr 2009 21:31:50 +0000

Sapuche: no worries, I got enough votes to get me to the final plus crumble always gets my vote too :)

Liz: made it almost all the way to the top!

zerrin: thanks and I could certainly eat cooked apple in any number of ways, it’s such good stuff

Sophie: oh with custard for sure – the ultimate comfort dessert!

By: Sophie

Sophie — Sun, 26 Apr 2009 09:49:02 +0000

MMMMM….apple crumble!!! is there any better dessert? I love my crumbles served with home made hot custard!!! This is pure lovelyness, my dear friend!!

By: zerrin

zerrin — Sat, 25 Apr 2009 22:26:52 +0000

oh no! I missed the voting time too. I hope you’ll win.
And these apple crumble looks fantastic! I know the beautifying effect of apple and sure it will work more with this combination.

By: LizC

LizC — Sat, 25 Apr 2009 21:59:23 +0000

I just saw your tweet about the Euro blog award today (been slaving in the salt-mines) and am too late to vote. Boo hoo. Hoping you are top of the scoreboard.

By: Sapuche

Sapuche — Sat, 25 Apr 2009 17:39:40 +0000

I second that aaaaarghh feeling. I came across this post a bit late, and when I went to the Euro blog page I was unable to cast my vote. My time management skills need a serious overhaul, unfortunately. In any event, I hope you win!

I’m a huge fan of anything “crumble,” and apple crumble is definitely high on my list. I enjoyed your description of the delayed gratification for this dessert in Nepal, too. You’ve managed to inspire both a craving and wanderlust simultaneously! Thanks for sharing your recipe!

By: Daily Spud

Daily Spud — Sat, 25 Apr 2009 11:32:53 +0000

Reeni: thanks! It’s a classic and a favourite here too :)

OysterCulture: oh, so glad to hear that and there is, indeed, something very soothing about cinnamon – I now have a lovely picture of crumble-induced contentment in my head