Comments on: You Say Compôte, I Say Stewed

By: Daily Spud

Daily Spud — Wed, 29 Apr 2009 21:27:44 +0000

Hi Sweta and welcome! Rhubarb is great stuff – hope you enjoy this variation :)

By: Sweta

Sweta — Tue, 28 Apr 2009 22:50:22 +0000

I tried rhubarb for the first time after seeing the Rhubarb Compote recipe on 5 Star Foodie’s blog and now I’m a big fan!Will have to try this now:)

By: Daily Spud

Daily Spud — Sat, 25 Apr 2009 11:24:51 +0000

Oisin, lmao. I am abdicating all responsibility for the phrases that my captcha produces (but still waiting for the day it comes up with “rhubarb, rhubarb” :) )

By: Oisin

Oisin — Fri, 24 Apr 2009 15:23:38 +0000

Lovely. Rhubarb at the end of the garden is looking like it’s time to start using to make it grow a bit more. Since I’m the only rhubarb-eater in the house (philistines!) I’m going to enjoy this on my own.

BTW – my captcha test has the words “Pelvic Prints”.

By: Daily Spud

Daily Spud — Tue, 21 Apr 2009 13:27:20 +0000

Thanks Navita! Hopefully there will be more rhubarb in your future :)

By: Navita

Navita — Tue, 21 Apr 2009 07:01:01 +0000

love reading u as always…and oh I love rhubarbs…and sadly I have had them just once in my life..(yet!)….

and I loved ur Elvis bread (above) too…thought it would be flamboyant like Sir Priesley too…;p

By: Daily Spud

Daily Spud — Mon, 20 Apr 2009 17:15:54 +0000

gastroanthropologist: indeed, I’ve grown up with it and look forward to it every year myself

manuel: oh dear, I hesitate to enquire further…

Haley: oh it’s good alright :)

By: Haley W.

Haley W. — Mon, 20 Apr 2009 15:11:56 +0000

I have never tried orange with rhubarb, but now that I’ve seen it, I’ve got to have it! The color is gorgeous, and I can only imagine that the flavor matches. Awesome!

By: manuel

manuel — Sun, 19 Apr 2009 23:25:21 +0000

I’m not allowed to use rhubarb any more……there was an incident…..people were hurt and no one got dessert…..it was all very depressing……this was at home btw…..

By: gastroanthropologist

gastroanthropologist — Sun, 19 Apr 2009 14:45:22 +0000

potato. patato. tomato. tamato. compote. stewed.

whatever its called it looks yummy spread on that bread. I was introduced to rhubarb quite late in life, and love it more and more each season.