Comments on: Spud Sunday: Praties And Dip

By: 50 Ways to Dip Your Dip | Saucy Dipper

50 Ways to Dip Your Dip | Saucy Dipper — Wed, 23 Jun 2010 15:22:22 +0000

[...] crackers 8. Cheddar crackers (store bought or homemade) 9. Wheat Thins 10. Ritz Crackers 11. Potato crackers 12. Chickpea crackers 13. Rice crackers (some even come with bugs) 14. Rice cakes 15. Saltines 16. [...]

By: Bah, Humbug

Bah, Humbug — Mon, 01 Feb 2010 12:07:20 +0000

[...] with flour, a little butter and milk, and sprinkled, some with salt and some with poppy seeds. Now, my experience with crackers is mixed and today was no different, but these, at least, had the twin virtues of looking festive and being [...]

By: Daily Spud

Daily Spud — Tue, 07 Apr 2009 22:26:03 +0000

Some were a bit too chewy Gaga, but still tasty enough to munch, which I had no problem doing :)

By: gaga

gaga — Tue, 07 Apr 2009 03:12:50 +0000

Aww, I’m sorry you thought they were too chewy. They look terrific though!

By: Daily Spud

Daily Spud — Sat, 04 Apr 2009 14:00:07 +0000

Indeed, Chef E. Shall I just say that I did make a lot of these crackers and now there are precisely none of them left… :)

By: Chef E

Chef E — Fri, 03 Apr 2009 01:14:18 +0000

I am sorry, no matter what you say these look damn good and I would have gone through them very very quickly with no crumbs to be found! Like the history from pop!

By: Daily Spud

Daily Spud — Wed, 01 Apr 2009 22:18:14 +0000

Yeah, see I’d munch my way pretty quickly through these too. If the recipe got better, they’d be truly dangerous :)

By: Will

Will — Wed, 01 Apr 2009 15:42:20 +0000

This definitely seems like a keeper of a recipe once you perfect it. These kinds of snacks go quickly in my house. Like, probably a few hours.

By: Daily Spud

Daily Spud — Wed, 01 Apr 2009 07:11:38 +0000

laura: it’s one of those things that I buy a lot, so I’ll be happy if I can come up with a reliable cracker formula, even if it does involve a lot of rolling and cutting :)

zerrin: yep, these were definitely like a savoury pastry (I hope you’ll be sharing a recipe for those savoury pastries sometime…)

Joie de Vivre: I know how you feel :)

Selba: actually, same here (until now, that is!)

By: Selba

Selba — Wed, 01 Apr 2009 04:29:56 +0000

Wow… never crossed my mind to bake crackers because I always buy it.