Comments on: Spud Sunday: Spicy Skins

By: Daily Spud

Daily Spud — Mon, 29 Aug 2011 21:01:39 +0000

Restaurant Deals: put it this way, I wouldn’t complain if I were served this in a restaurant :)

By: Restaurant Deals

Restaurant Deals — Mon, 29 Aug 2011 10:28:03 +0000

This recipe is so good! Going to go down the the supermarket this afternoon and get the ingredients for this. Mouth watering already! This sounds like restaurant food.

By: Daily Spud

Daily Spud — Wed, 30 Dec 2009 20:11:35 +0000

Blender Benefits: enjoy!

By: Blender Benefits

Blender Benefits — Tue, 29 Dec 2009 22:32:55 +0000

I just found what I’m making for new years :-)!

By: Columbus Foodie » Blog Archive » March 2009 Roundup

Columbus Foodie » Blog Archive » March 2009 Roundup — Sun, 19 Jul 2009 22:33:40 +0000

[...] Italian Meatballs from Culinspiration, Steak and Guinness Pie from The Cutting Edge of Ordinary, Spicy Potato Skins from The Daily Spud, St. Paddy’s Day Potato and Kale Croquettes from Delicious By Nature, POM [...]

By: Daily Spud

Daily Spud — Sat, 18 Apr 2009 10:36:45 +0000

Thanks Elra!

By: elra

elra — Fri, 17 Apr 2009 21:57:46 +0000

Loving the title already. Delicious.
Cheers,
elra

By: The Potato Ho-Down is in town! – dlyn

The Potato Ho-Down is in town! – dlyn — Thu, 16 Apr 2009 15:15:07 +0000

[...] we come to The Daily Spud’s Spicy Skins The Daily Spud blog can be found here: The Daily Spud, and they had this to say about their recipe: [...]

By: Daily Spud

Daily Spud — Sun, 29 Mar 2009 19:36:47 +0000

Thanks so much for dropping in Jamie! You are very lucky indeed to be living near a ready supply of harissa, one of the many advantages of living in France I would imagine :)

By: Jamie

Jamie — Sat, 28 Mar 2009 13:33:32 +0000

These look amazing and I could eats lots of them. I live in France where harissa is available in every shop and super market. Lucky me, cause these are worth making!