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	<title>Comments on: Spud Sunday: Au Gratin, Au Guinness</title>
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	<link>http://www.thedailyspud.com/2009/02/22/spud-sunday-au-gratin-au-guinness/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spud-sunday-au-gratin-au-guinness</link>
	<description>...there&#039;s both eatin&#039; and drinkin&#039; in it</description>
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		<title>By: Baked Potato</title>
		<link>http://www.thedailyspud.com/2009/02/22/spud-sunday-au-gratin-au-guinness/comment-page-1/#comment-45607</link>
		<dc:creator>Baked Potato</dc:creator>
		<pubDate>Sun, 06 Feb 2011 17:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=3020#comment-45607</guid>
		<description>[...] Perhaps you&#8217;d chunk it up for salad or layer it into a gratin. [...]</description>
		<content:encoded><![CDATA[<p>[...] Perhaps you&#8217;d chunk it up for salad or layer it into a gratin. [...]</p>
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		<title>By: Mushroom "Risotto" with Potato and Guinness</title>
		<link>http://www.thedailyspud.com/2009/02/22/spud-sunday-au-gratin-au-guinness/comment-page-1/#comment-40330</link>
		<dc:creator>Mushroom "Risotto" with Potato and Guinness</dc:creator>
		<pubDate>Sun, 14 Nov 2010 23:35:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=3020#comment-40330</guid>
		<description>[...] by using Guinness where you would normally use white wine. I mean to say, if Guinness is good in a potato gratin, then chances are it&#8217;ll be good in a potato risotto. And so it was. Very good, in fact, with [...]</description>
		<content:encoded><![CDATA[<p>[...] by using Guinness where you would normally use white wine. I mean to say, if Guinness is good in a potato gratin, then chances are it&#8217;ll be good in a potato risotto. And so it was. Very good, in fact, with [...]</p>
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	<item>
		<title>By: FoodFight.ie &#8250; 1759, A Very Good Year</title>
		<link>http://www.thedailyspud.com/2009/02/22/spud-sunday-au-gratin-au-guinness/comment-page-1/#comment-11491</link>
		<dc:creator>FoodFight.ie &#8250; 1759, A Very Good Year</dc:creator>
		<pubDate>Fri, 17 Jul 2009 14:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=3020#comment-11491</guid>
		<description>[...] for my own I&#8217;m-not-a-student-anymore Arthur&#8217;s Day, I reckon that some of my Guinness Gratin will be in order, perhaps followed by some of Murphy&#8217;s brown bread &amp; Guinness ice cream, [...]</description>
		<content:encoded><![CDATA[<p>[...] for my own I&#8217;m-not-a-student-anymore Arthur&#8217;s Day, I reckon that some of my Guinness Gratin will be in order, perhaps followed by some of Murphy&#8217;s brown bread &#38; Guinness ice cream, [...]</p>
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	<item>
		<title>By: 1759, A Very Good Year</title>
		<link>http://www.thedailyspud.com/2009/02/22/spud-sunday-au-gratin-au-guinness/comment-page-1/#comment-11482</link>
		<dc:creator>1759, A Very Good Year</dc:creator>
		<pubDate>Fri, 17 Jul 2009 11:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=3020#comment-11482</guid>
		<description>[...] for my own I&#8217;m-not-a-student-anymore Arthur&#8217;s Day, I reckon that some of my Guinness Gratin will be in order, perhaps followed by some of Murphy&#8217;s brown bread &amp; Guinness ice cream, [...]</description>
		<content:encoded><![CDATA[<p>[...] for my own I&#8217;m-not-a-student-anymore Arthur&#8217;s Day, I reckon that some of my Guinness Gratin will be in order, perhaps followed by some of Murphy&#8217;s brown bread &#38; Guinness ice cream, [...]</p>
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	<item>
		<title>By: Spud Sunday: Curious Spuds</title>
		<link>http://www.thedailyspud.com/2009/02/22/spud-sunday-au-gratin-au-guinness/comment-page-1/#comment-5352</link>
		<dc:creator>Spud Sunday: Curious Spuds</dc:creator>
		<pubDate>Sun, 03 May 2009 17:08:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=3020#comment-5352</guid>
		<description>[...] record on culinary uses for the potato is no less impressive. This is the country that brought you potato gratin in its many forms, including pommes anna, a study in simplicity of ingredients and elegance of [...]</description>
		<content:encoded><![CDATA[<p>[...] record on culinary uses for the potato is no less impressive. This is the country that brought you potato gratin in its many forms, including pommes anna, a study in simplicity of ingredients and elegance of [...]</p>
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	<item>
		<title>By: Daily Spud</title>
		<link>http://www.thedailyspud.com/2009/02/22/spud-sunday-au-gratin-au-guinness/comment-page-1/#comment-4182</link>
		<dc:creator>Daily Spud</dc:creator>
		<pubDate>Tue, 14 Apr 2009 21:52:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=3020#comment-4182</guid>
		<description>Chef E: lipsmacking, indeed!

Giff: sure does :)</description>
		<content:encoded><![CDATA[<p>Chef E: lipsmacking, indeed!</p>
<p>Giff: sure does :)</p>
]]></content:encoded>
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	<item>
		<title>By: Giff</title>
		<link>http://www.thedailyspud.com/2009/02/22/spud-sunday-au-gratin-au-guinness/comment-page-1/#comment-3982</link>
		<dc:creator>Giff</dc:creator>
		<pubDate>Mon, 13 Apr 2009 01:46:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=3020#comment-3982</guid>
		<description>excellent to know a stout works well here. I figured it must. doesn&#039;t a stout go with everything? ;-)</description>
		<content:encoded><![CDATA[<p>excellent to know a stout works well here. I figured it must. doesn&#8217;t a stout go with everything? ;-)</p>
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	<item>
		<title>By: Chef E</title>
		<link>http://www.thedailyspud.com/2009/02/22/spud-sunday-au-gratin-au-guinness/comment-page-1/#comment-1697</link>
		<dc:creator>Chef E</dc:creator>
		<pubDate>Mon, 09 Mar 2009 09:47:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=3020#comment-1697</guid>
		<description>I agree with Da, only because the only and best food I have ever had was in Ireland in the side street pubs (not tourist traps either), and no one had duplicated my memories over here across the pond!

These look absolutely lip smacking&#039;ly good!</description>
		<content:encoded><![CDATA[<p>I agree with Da, only because the only and best food I have ever had was in Ireland in the side street pubs (not tourist traps either), and no one had duplicated my memories over here across the pond!</p>
<p>These look absolutely lip smacking&#8217;ly good!</p>
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	<item>
		<title>By: Daily Spud</title>
		<link>http://www.thedailyspud.com/2009/02/22/spud-sunday-au-gratin-au-guinness/comment-page-1/#comment-1341</link>
		<dc:creator>Daily Spud</dc:creator>
		<pubDate>Fri, 27 Feb 2009 13:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=3020#comment-1341</guid>
		<description>Lori: yep, best straight from source alright :)

Maggie: thanks!

Jesse: yep I bet you could finish the whole pan - I know I could :)</description>
		<content:encoded><![CDATA[<p>Lori: yep, best straight from source alright :)</p>
<p>Maggie: thanks!</p>
<p>Jesse: yep I bet you could finish the whole pan &#8211; I know I could :)</p>
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	</item>
	<item>
		<title>By: Jesse</title>
		<link>http://www.thedailyspud.com/2009/02/22/spud-sunday-au-gratin-au-guinness/comment-page-1/#comment-1275</link>
		<dc:creator>Jesse</dc:creator>
		<pubDate>Wed, 25 Feb 2009 23:37:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedailyspud.com/?p=3020#comment-1275</guid>
		<description>Whoaaaa, that picture is absolutely amazing. Bet I can finish that whole pan... it looks so delicious!</description>
		<content:encoded><![CDATA[<p>Whoaaaa, that picture is absolutely amazing. Bet I can finish that whole pan&#8230; it looks so delicious!</p>
]]></content:encoded>
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