Archive for February, 2009
This is the simplest of soups, really. It’s mostly just carrots. And ginger. But with good carrots, you’ll get good soup. Trust me.
From the minute I saw the recipe, I was intrigued by Richard Olney’s potato gratin with beer and just had to try it with Guinness. I wasn’t sorry, nor will you be…
Cinderella went to the Blog Awards Ball and won!
Anzac biscuits are classic Australian fare. Here they have some added macadamia nuts and I explain just how that came about…
Woo! Shortlisted for the food and drinks category at the Irish Blog Awards. Pleased I am, very pleased.
Guest post by yours truly over at CheapEats.ie – my favourite good value eating spots in Dublin.
Heart-shaped potatoes for Valentines Day anyone? Tesco in the UK have these heart-shaped Francelines on sale… I’m sticking to the cultivation of regular tubers myself, though, and several varieties thereof.
I was instantly smitten by the idea of a mock tuna salad made with chickpeas mashed in mayonnaise. I had to try it out and I think it may just become one of my favourite things to eat.