Archive for December, 2008
FuFu Food
I found some fufu – a flour made from a mix of plantain, potato and cassava – in the Asia market and decided to experiment. Let’s just say it’s not my new favourite starch…
Topics: Gluten-free, Side Dishes
States Of Cheese
Some thoughts on the melting point of different cheeses, to wit camembert melts as soon as you look at it, while halloumi holds together well and is good for grilling and frying. A particular favourite is slices of halloumi fried and served with some portobello mushrooms…
Topics: Dairy Products, Gluten-free, Recipes, Snacks, Vegetarian
