http://www.thedailyspud.com/2008/12/02/states-of-cheese/?utm_source=rss&utm_medium=rss&utm_campaign=states-of-cheese ...there's both eatin' and drinkin' in it Wed, 08 Feb 2012 17:41:06 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.thedailyspud.com/2008/12/02/states-of-cheese/comment-page-1/#comment-13229 Daily Spud Sat, 22 Aug 2009 22:53:07 +0000 http://www.thedailyspud.com/?p=1155#comment-13229 Hi Becca - you can try reducing the saltiness by soaking the cheese in some cold water for a bit (say about 20 mins) before using it. If it's still really salty, I'd try changing the water and soaking it for a bit longer. Hope that helps. Hi Becca – you can try reducing the saltiness by soaking the cheese in some cold water for a bit (say about 20 mins) before using it. If it’s still really salty, I’d try changing the water and soaking it for a bit longer. Hope that helps.

]]> http://www.thedailyspud.com/2008/12/02/states-of-cheese/comment-page-1/#comment-13107 Becca Fri, 21 Aug 2009 03:34:10 +0000 http://www.thedailyspud.com/?p=1155#comment-13107 I have developed quite a Halloumi addiction. I have just brough a different brand from usually that takes salty to a new level - any ideas how to reduce the saltiness a little? I have developed quite a Halloumi addiction. I have just brough a different brand from usually that takes salty to a new level – any ideas how to reduce the saltiness a little?

]]> http://www.thedailyspud.com/2008/12/02/states-of-cheese/comment-page-1/#comment-436 Daily Spud Mon, 05 Jan 2009 13:13:43 +0000 http://www.thedailyspud.com/?p=1155#comment-436 Mmm, in pitta bread with onions and tomatoes? Sounds great! Mmm, in pitta bread with onions and tomatoes? Sounds great!

]]> http://www.thedailyspud.com/2008/12/02/states-of-cheese/comment-page-1/#comment-434 Piedro Molinero Mon, 05 Jan 2009 07:41:18 +0000 http://www.thedailyspud.com/?p=1155#comment-434 I think there is nothing better than some fried halloumi. Fried and put into a pitta bread, together with some onions and tomatoes it makes a grear dish, especially for lunch when you want to prepare something fast and yummy. I think there is nothing better than some fried halloumi. Fried and put into a pitta bread, together with some onions and tomatoes it makes a grear dish, especially for lunch when you want to prepare something fast and yummy.

]]> http://www.thedailyspud.com/2008/12/02/states-of-cheese/comment-page-1/#comment-305 foodphotoblog.com Tue, 09 Dec 2008 09:18:39 +0000 http://www.thedailyspud.com/?p=1155#comment-305 I need to try this just for the Halloumi of it! I need to try this just for the Halloumi of it!

]]> http://www.thedailyspud.com/2008/12/02/states-of-cheese/comment-page-1/#comment-278 Kristine Fri, 05 Dec 2008 11:38:26 +0000 http://www.thedailyspud.com/?p=1155#comment-278 I've never had halloumi. I think I'll have to rememdy that ASAP!! I’ve never had halloumi. I think I’ll have to rememdy that ASAP!!

]]> http://www.thedailyspud.com/2008/12/02/states-of-cheese/comment-page-1/#comment-273 nina Wed, 03 Dec 2008 18:42:42 +0000 http://www.thedailyspud.com/?p=1155#comment-273 Squeaky cheese, I love it. I like how your slices are so nice and thick, yum! Squeaky cheese, I love it. I like how your slices are so nice and thick, yum!

]]> http://www.thedailyspud.com/2008/12/02/states-of-cheese/comment-page-1/#comment-271 Fearless Kitchen Wed, 03 Dec 2008 16:04:12 +0000 http://www.thedailyspud.com/?p=1155#comment-271 Mmm... halloumi! I tried to include it with some kebabs over the summer, and the brand I bought was just too dry to cut! I like the sound of mixing it with portobello mushrooms - the mushrooms would be a great offset for the saltiness. Mmm… halloumi! I tried to include it with some kebabs over the summer, and the brand I bought was just too dry to cut! I like the sound of mixing it with portobello mushrooms – the mushrooms would be a great offset for the saltiness.

]]> http://www.thedailyspud.com/2008/12/02/states-of-cheese/comment-page-1/#comment-270 Samantha Wed, 03 Dec 2008 13:20:44 +0000 http://www.thedailyspud.com/?p=1155#comment-270 We LOVE Halloumi! I was introduced to it a few years ago at a Whole Foods demo when it was served drizzled with Orange Blossom Honey. Such wonderful stuff! We LOVE Halloumi! I was introduced to it a few years ago at a Whole Foods demo when it was served drizzled with Orange Blossom Honey. Such wonderful stuff!

]]> http://www.thedailyspud.com/2008/12/02/states-of-cheese/comment-page-1/#comment-268 Daily Spud Wed, 03 Dec 2008 12:15:52 +0000 http://www.thedailyspud.com/?p=1155#comment-268 Delia strikes again! Of course I'll be expecting some of that on my next trip to your neck of the woods :) Delia strikes again! Of course I’ll be expecting some of that on my next trip to your neck of the woods :)

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