Archive for November, 2008
Fabulous Farinata
You’ve got to love recipes that contain very few ingredients but have very tasty results. Farinata, made from chickpea flour, is like that…
Smoky and the Pancake
This stack of buckwheat pancakes were worth the smoke-filled kitchen that resulted from making them!
What Not To Eat
Dietary restrictions, for whatever reason they are introduced or needed, can make healthy, balanced eating a challenge. This yellow curry with cauliflower and potatoes is something which will fit into many types of restricted diet.
I Propose A Toastie
The humble cheese toastie, food of the Gods!
Mushy Chickpeas
I love hummus for the food that it is, and I love my pressure cooker, for the speed with which it allows me to cook dried chickpeas and thence turn them into one of my favourite snack foods.
The Jellies That Weren’t
I was on a mission to make apple jellies. The mission, however, did not succeed, as the jellies refused to set. All was not lost, though. I re-branded the result as apple butter and enjoyed it on toast.
