Comments on: Fabulous Farinata http://www.thedailyspud.com/2008/11/10/fabulous-farinata/?utm_source=rss&utm_medium=rss&utm_campaign=fabulous-farinata ...there's both eatin' and drinkin' in it Wed, 08 Feb 2012 17:41:06 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Daily Spud http://www.thedailyspud.com/2008/11/10/fabulous-farinata/comment-page-1/#comment-735 Daily Spud Wed, 04 Feb 2009 21:25:42 +0000 http://www.thedailyspud.com/?p=695#comment-735 Sam: It is indeed interesting how different countries can arrive at similar dishes, probably by very different routes; I imagine it would make tasty pancakes too - sounds like a great idea :) Chef Bliss: You're welcome! It is indeed very tasty :) Sam: It is indeed interesting how different countries can arrive at similar dishes, probably by very different routes; I imagine it would make tasty pancakes too – sounds like a great idea :)

Chef Bliss: You’re welcome! It is indeed very tasty :)

]]> By: ChefBliss http://www.thedailyspud.com/2008/11/10/fabulous-farinata/comment-page-1/#comment-725 ChefBliss Wed, 04 Feb 2009 03:13:22 +0000 http://www.thedailyspud.com/?p=695#comment-725 This is very intriguing. I have never heard of it but it sounds tasty. Thanks for sharing it!! This is very intriguing. I have never heard of it but it sounds tasty. Thanks for sharing it!!

]]> By: Sam http://www.thedailyspud.com/2008/11/10/fabulous-farinata/comment-page-1/#comment-673 Sam Sat, 31 Jan 2009 13:30:34 +0000 http://www.thedailyspud.com/?p=695#comment-673 Hey this is a great dish. In India we call it "Dhokla". Great to find similarities in dishes from different countries. You can use the same batter to make pancakes also. Hey this is a great dish. In India we call it “Dhokla”. Great to find similarities in dishes from different countries. You can use the same batter to make pancakes also.

]]> By: Tofu for Two » Farinata http://www.thedailyspud.com/2008/11/10/fabulous-farinata/comment-page-1/#comment-556 Tofu for Two » Farinata Tue, 20 Jan 2009 21:41:10 +0000 http://www.thedailyspud.com/?p=695#comment-556 [...] are numerous more or less detailed recipes for farinata around the internet, but I mostly relied on the one from The Daily Spud, who got it from a book by Elizabeth David. I added fresh rosemary and garlic [...] [...] are numerous more or less detailed recipes for farinata around the internet, but I mostly relied on the one from The Daily Spud, who got it from a book by Elizabeth David. I added fresh rosemary and garlic [...]

]]> By: Daily Spud http://www.thedailyspud.com/2008/11/10/fabulous-farinata/comment-page-1/#comment-216 Daily Spud Sat, 22 Nov 2008 16:08:24 +0000 http://www.thedailyspud.com/?p=695#comment-216 Ah, Cinque Terre - I'm jealous :) - it's a lovely little corner of the world! Ah, Cinque Terre – I’m jealous :) – it’s a lovely little corner of the world!

]]> By: Chris http://www.thedailyspud.com/2008/11/10/fabulous-farinata/comment-page-1/#comment-215 Chris Sat, 22 Nov 2008 15:45:16 +0000 http://www.thedailyspud.com/?p=695#comment-215 This looks fantastic; we just returned from our honeymoon in Italy last month, and farinata was a speciality of the Cinque Terre region. We had our fair share, and this sounds like a good recipe to try. :) This looks fantastic; we just returned from our honeymoon in Italy last month, and farinata was a speciality of the Cinque Terre region. We had our fair share, and this sounds like a good recipe to try. :)

]]> By: Abby http://www.thedailyspud.com/2008/11/10/fabulous-farinata/comment-page-1/#comment-201 Abby Fri, 21 Nov 2008 16:19:01 +0000 http://www.thedailyspud.com/?p=695#comment-201 I've seen Farinata before but never bought it. This dish looks so warm and satisfying! I might have to give it a go! I’ve seen Farinata before but never bought it. This dish looks so warm and satisfying! I might have to give it a go!

]]> By: Daily Spud http://www.thedailyspud.com/2008/11/10/fabulous-farinata/comment-page-1/#comment-189 Daily Spud Thu, 20 Nov 2008 12:32:10 +0000 http://www.thedailyspud.com/?p=695#comment-189 Hmm - I suspect this wouldn't work in the same way with pureed chickpeas as you'd end up with something like a very thin hummus and that's not really what the flour-based batter is like. Not that it mightn't still be tasty of course, but it would have quite a different taste. If you can get the chickpea flour (also called gram or besan), it's worth a try! Hmm – I suspect this wouldn’t work in the same way with pureed chickpeas as you’d end up with something like a very thin hummus and that’s not really what the flour-based batter is like. Not that it mightn’t still be tasty of course, but it would have quite a different taste. If you can get the chickpea flour (also called gram or besan), it’s worth a try!

]]> By: Naomi Devlin http://www.thedailyspud.com/2008/11/10/fabulous-farinata/comment-page-1/#comment-188 Naomi Devlin Thu, 20 Nov 2008 12:14:10 +0000 http://www.thedailyspud.com/?p=695#comment-188 This looks great - do you think it would work with pureed chickpeas or beans too? x x x This looks great – do you think it would work with pureed chickpeas or beans too?

x x x

]]> By: Daily Spud http://www.thedailyspud.com/2008/11/10/fabulous-farinata/comment-page-1/#comment-186 Daily Spud Thu, 20 Nov 2008 08:17:29 +0000 http://www.thedailyspud.com/?p=695#comment-186 Yes, it really is that simple - enjoy! Yes, it really is that simple – enjoy!

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